Completed meetings and events 2013-2014
Wed 25th June 2014 6:30pm President's Changeover Dinner at Lysses
Time to be arrangedWed 18th June 2014 7:30pm Dinner - Speaker - Arthur Mathisen - Ocean Sailing - Host: Bill Lane
menu: Duck spring rolls, Breast of chicken in red wine sauce, Bakewell tartWed 11th June 2014 6:30pm Supper - followed by Joint Council Meeting
menu: Cold mixed meat salad with jacket potatoWed 4th June 2014 7:30pm Club Assembly - Group 7 AG attends
menu: Cream of vegetable soup, Minced beef and onion pie, Fresh fruit saladWed 28th May 2014 6:30pm Supper - Business Meeting
menu: Chicken and mushroom fricasse with braised riceWed 21st May 2014 7:30pm Dinner - Speaker ?? - Subject 'Domestic Abuse in Fareham & Gosport' (Host: Tony Owen)
Wed 14th May 2014 6:30pm Supper
Wed 7th May 2014 7:30pm Dinner - Speaker Geoff Hillam - Rotary Foundation in India (Host: Gerry Emanuel)
Wed 30th April 2014 evening - Quiz with Fish and Chips
£10 at the Wickham Community Centre - Ask Geoff Smith - FoundationWed 23rd April 2014 6:30pm Supper - Business Meeting
Menu: Sweet and sour pork with egg fried riceWed 16th April 2014 7:30pm Dinner - Speaker - Jon Butts, Chairman Lee Flying Association - (Host: Brian Ray)
Subject - Aviation at Daedalus - Present and FutureMenu: Prawn cocktail, Cottage pie, Apple crumble
Wed 9th April 2014 6:30pm Supper - Mayor's visit
Menu: Beef and ale pie, seasoned potato wedges, garden peasWed 2nd April 2014 7:30pm Dinner - Speaker Brian Sweeny - His time on the Britannia (Host: John Tonkin)
Menu: Tomato and mozzarella salad, Lasagne and garlic bread, TiramisuWed 26th March 2014 6:30pm Supper - Business Meeting
Menu: Honey baked ham, roast potatoes, veg and parsley sauceWed 19th March 2014 7:30pm Dinner - Speaker Philip Rutt from Fareham Basics Bank (Host: Vernon Clark)
Menu: Breaded garlic mushrooms, Fish pie, Bakewell tartWed 12th March 2014 6:30pm Supper
Menu: Chili con carne, braised rice and tortilla chipsWed 5th March 2014 7:30pm Dinner - Speaker Amreek Singh-Digpal - The Sikh culture in Britain today (Host: Derrick Oswald)
Menu: Tomato and basil soup, Turkey and ham pie, Lemon cheesecakeWed 26th February 2014 6:30pm Supper - Business Meeting
Menu: Roast loin of pork, sage and onion, caramelised applesWed 26th February 2014 7:30pm - Council at Geoff Smith's
Wed 26th February 2014 7:30pm - Council at Geoff Smith's
Wed 19th February 2014 7:30pm Dinner - Speaker Alan Hibbert - Biological Changes of the Last Decade (Host: Graham Lawrence)
Menu: Pate and fruit chutney, Breaded haddock, Strawberry gateauWed 12th February 2014 6:30pm Supper
Menu: Chicken Korma, rice, naan bread and chutneyWed 5th February 2014 7:30pm Dinner - Speaker Vivien Rolf - Bathing Houses and Plunge Pools - a dip into the 18th century (Host: Tony Billings)
Menu: Salmon fishcakes, Steak and kidney pie, Fresh fruit saladWed 29th January 2014 evening - Gourmet Dinner, Wheelhouse
Ask Peter Pollard (Comm/Voc)Wed 22nd January 2014 6:30pm Supper - Business Meeting
Menu: Quiche Lorraine, new potatoes and saladWed 22nd January 2014 7:30pm - Council at Paul Jones'
Wed 15th January 2014 7:30pm Dinner - Speaker - Father Jonathan Jeffrey
Subject - A Vicar's Tale. Speakers Host - Jim JohnstoneWed 8th January 2014 6:30pm Supper
Wed 8th January 2014 6:30pm Supper
Wed 1st January 2014 7:30pm Meeting Cancelled
Wed 25th December 2013 6:30pm Meeting Cancelled
Wed 18th December 2013 7:30pm Club Christmas Dinner at New Place, Shirrell Heath
Ask John AllenWed 11th December 2013 6:30pm Supper
menu: Chilli con Carne, rice and potato wedges.Wed 4th December 2013 7:30pm Dinner - Speaker - Mr N. Hatch - former Personal Assistant to the Governor of the Bank of England (Host: Tom Houghton)
menu: Mini veg. Spring rolls, Lamb meatballs with tomato & herb penne, Bakewell tart.Wed 27th November 2013 6:30pm Supper - Business Meeting followed by Club SGM
menu: Steak & mushroom pie, sauté potatoes & garden peas.Wed 20th November 2013 7:30pm Dinner - Barry Eden - GSE Australia (Host: Geoff Smith)
menu: Prawn & pineapple cocktail, mixed vegetable quiche, new potatoes & veg, fruit salad.Wed 13th November 2013 6:30pm Supper - Tess Wood - RYLA
menu: Honey & mustard baked ham with parsley sauce & veg.Wed 6th November 2013 7:30pm Dinner - Rev Andy Davies - GSE India (Host: Geoff Smith)
menu: Breaded garlic mushrooms, minced beef cottage pie, syrup tart.Wed 30th October 2013 evening - Entertainment
Ask Alan Causer - InternationalWed 23rd October 2013 6:30pm Supper - Business Meeting
menu: Salmon & Dill Fishcakes, potato wedges, salad & sweet chilli sauce. Business meeting.Wed 16th October 2013 7:30pm Dinner - Nicola Youern - 'You Trust' (Host: Peter Pollard)
menu: Smooth Pate & fruit chutney, Chicken & Mushroom Stroganoff, Lemon CheesecakeWed 9th October 2013 6:30pm Supper
menu: Roast Loin of Pork, glazed apples, potatoes & vegetables.Wed 2nd October 2013 7:30pm Dinner - Bernard Rogers, with Dog - 'Hearing Dogs for the Deaf' (Host: Peter Pollard)
menu: Tomato & Basil Soup, Ham & Cheddar Ploughman's, Apple Pie.Wed 25th September 2013 6:30pm Supper - Business Meeting
Menu: Breaded whole tail scampi, chips, salad, bread and butter.Wed 18th September 2013 7:30pm Dinner - Speaker - Ken Groves - subject to be announced (Host: Alan Causer)
Menu: Mini duck spring rolls. Grilled salmon in tarragon and a white wine sauce. Bakewell tart.Wed 11th September 2013 6:30pm Supper
Menu: Turkey and ham pie in short crust pastry, saute potatoes and peas.Wed 4th September 2013 7:30pm Dinner - John Eade (District Governor) (Host: John Freemantle)
Menu: Prawn cocktail. Chicken breast in mushroom sauce. Bread and butter pudding with custard.Wed 28th August 2013 6:30pm Supper - Business Meeting
Menu: Cold mixed meat salad with jacket potatoes and creamy coleslaw.Wed 21st August 2013 7:30pm Dinner - Speaker - Gillian Jeffery - Experiences as an artist and cartoonist - (Host: Colin Bielckus)
Menu: Cream of summer vegetable soup. Honey baked ham and parsley sauce. Fresh fruit salad.Wed 14th August 2013 6:30pm Supper
Menu: Steak and kidney pie, chips and vegetables.Wed 7th August 2013 7:30pm Dinner - Speaker - Les Taylor - A Great Life & Music (Host: John Allen)
Menu: Creamy Stilton mushrooms on garlic bread. Coq au vin. Chef's chocolate mousse.Wed 31st July 2013 Seafin Cruise
Ask John FreemantleWed 24th July 2013 6:30pm Supper - Business Meeting
Menu: Beef bourguinon, saute potatoes & French beansWed 17th July 2013 7:30pm Dinner - Terry Fearnley - HMS Alliance (Host: Arthur Mathisen)
Menu: Chicken liver pate with chutney, Lamb hotpot, Strawberries and creamWed 10th July 2013 6:30pm Supper
Menu: Cod & chips with peas and tartare sauceWed 3rd July 2013 7:30pm Dinner - Roger Mawby - Gosport's Stations (Host: Peter Beasley)
menu: Poached salmon salad, gammon with fried egg and pineapple, Eton mess