Completed meetings and events 2013-2014

Wed 25th June 2014 6:30pm President's Changeover Dinner at Lysses

Time to be arranged

Wed 18th June 2014 7:30pm Dinner - Speaker - Arthur Mathisen - Ocean Sailing - Host: Bill Lane

menu: Duck spring rolls, Breast of chicken in red wine sauce, Bakewell tart

Wed 11th June 2014 6:30pm Supper - followed by Joint Council Meeting

menu: Cold mixed meat salad with jacket potato

Wed 4th June 2014 7:30pm Club Assembly - Group 7 AG attends

menu: Cream of vegetable soup, Minced beef and onion pie, Fresh fruit salad

Wed 28th May 2014 6:30pm Supper - Business Meeting

menu: Chicken and mushroom fricasse with braised rice

Wed 21st May 2014 7:30pm Dinner - Speaker ?? - Subject 'Domestic Abuse in Fareham & Gosport' (Host: Tony Owen)

Wed 14th May 2014 6:30pm Supper

Wed 7th May 2014 7:30pm Dinner - Speaker Geoff Hillam - Rotary Foundation in India (Host: Gerry Emanuel)

Wed 30th April 2014 evening - Quiz with Fish and Chips

£10 at the Wickham Community Centre - Ask Geoff Smith - Foundation

Wed 23rd April 2014 6:30pm Supper - Business Meeting

Menu: Sweet and sour pork with egg fried rice

Wed 16th April 2014 7:30pm Dinner - Speaker - Jon Butts, Chairman Lee Flying Association - (Host: Brian Ray)

Subject - Aviation at Daedalus - Present and Future

Menu: Prawn cocktail, Cottage pie, Apple crumble

Wed 9th April 2014 6:30pm Supper - Mayor's visit

Menu: Beef and ale pie, seasoned potato wedges, garden peas

Wed 2nd April 2014 7:30pm Dinner - Speaker Brian Sweeny - His time on the Britannia (Host: John Tonkin)

Menu: Tomato and mozzarella salad, Lasagne and garlic bread, Tiramisu

Wed 26th March 2014 6:30pm Supper - Business Meeting

Menu: Honey baked ham, roast potatoes, veg and parsley sauce

Wed 19th March 2014 7:30pm Dinner - Speaker Philip Rutt from Fareham Basics Bank (Host: Vernon Clark)

Menu: Breaded garlic mushrooms, Fish pie, Bakewell tart

Wed 12th March 2014 6:30pm Supper

Menu: Chili con carne, braised rice and tortilla chips

Wed 5th March 2014 7:30pm Dinner - Speaker Amreek Singh-Digpal - The Sikh culture in Britain today (Host: Derrick Oswald)

Menu: Tomato and basil soup, Turkey and ham pie, Lemon cheesecake

Wed 26th February 2014 6:30pm Supper - Business Meeting

Menu: Roast loin of pork, sage and onion, caramelised apples

Wed 26th February 2014 7:30pm - Council at Geoff Smith's

Wed 26th February 2014 7:30pm - Council at Geoff Smith's

Wed 19th February 2014 7:30pm Dinner - Speaker Alan Hibbert - Biological Changes of the Last Decade (Host: Graham Lawrence)

Menu: Pate and fruit chutney, Breaded haddock, Strawberry gateau

Wed 12th February 2014 6:30pm Supper

Menu: Chicken Korma, rice, naan bread and chutney

Wed 5th February 2014 7:30pm Dinner - Speaker Vivien Rolf - Bathing Houses and Plunge Pools - a dip into the 18th century (Host: Tony Billings)

Menu: Salmon fishcakes, Steak and kidney pie, Fresh fruit salad

Wed 29th January 2014 evening - Gourmet Dinner, Wheelhouse

Ask Peter Pollard (Comm/Voc)

Wed 22nd January 2014 6:30pm Supper - Business Meeting

Menu: Quiche Lorraine, new potatoes and salad

Wed 22nd January 2014 7:30pm - Council at Paul Jones'

Wed 15th January 2014 7:30pm Dinner - Speaker - Father Jonathan Jeffrey

Subject - A Vicar's Tale. Speakers Host - Jim Johnstone

Wed 8th January 2014 6:30pm Supper

Wed 8th January 2014 6:30pm Supper

Wed 1st January 2014 7:30pm Meeting Cancelled

Wed 25th December 2013 6:30pm Meeting Cancelled

Wed 18th December 2013 7:30pm Club Christmas Dinner at New Place, Shirrell Heath

Ask John Allen

Wed 11th December 2013 6:30pm Supper

menu: Chilli con Carne, rice and potato wedges.

Wed 4th December 2013 7:30pm Dinner - Speaker - Mr N. Hatch - former Personal Assistant to the Governor of the Bank of England (Host: Tom Houghton)

menu: Mini veg. Spring rolls, Lamb meatballs with tomato & herb penne, Bakewell tart.

Wed 27th November 2013 6:30pm Supper - Business Meeting followed by Club SGM

menu: Steak & mushroom pie, sauté potatoes & garden peas.

Wed 20th November 2013 7:30pm Dinner - Barry Eden - GSE Australia (Host: Geoff Smith)

menu: Prawn & pineapple cocktail, mixed vegetable quiche, new potatoes & veg, fruit salad.

Wed 13th November 2013 6:30pm Supper - Tess Wood - RYLA

menu: Honey & mustard baked ham with parsley sauce & veg.

Wed 6th November 2013 7:30pm Dinner - Rev Andy Davies - GSE India (Host: Geoff Smith)

menu: Breaded garlic mushrooms, minced beef cottage pie, syrup tart.

Wed 30th October 2013 evening - Entertainment

Ask Alan Causer - International

Wed 23rd October 2013 6:30pm Supper - Business Meeting

menu: Salmon & Dill Fishcakes, potato wedges, salad & sweet chilli sauce. Business meeting.

Wed 16th October 2013 7:30pm Dinner - Nicola Youern - 'You Trust' (Host: Peter Pollard)

menu: Smooth Pate & fruit chutney, Chicken & Mushroom Stroganoff, Lemon Cheesecake

Wed 9th October 2013 6:30pm Supper

menu: Roast Loin of Pork, glazed apples, potatoes & vegetables.

Wed 2nd October 2013 7:30pm Dinner - Bernard Rogers, with Dog - 'Hearing Dogs for the Deaf' (Host: Peter Pollard)

menu: Tomato & Basil Soup, Ham & Cheddar Ploughman's, Apple Pie.

Wed 25th September 2013 6:30pm Supper - Business Meeting

Menu: Breaded whole tail scampi, chips, salad, bread and butter.

Wed 18th September 2013 7:30pm Dinner - Speaker - Ken Groves - subject to be announced (Host: Alan Causer)

Menu: Mini duck spring rolls. Grilled salmon in tarragon and a white wine sauce. Bakewell tart.

Wed 11th September 2013 6:30pm Supper

Menu: Turkey and ham pie in short crust pastry, saute potatoes and peas.

Wed 4th September 2013 7:30pm Dinner - John Eade (District Governor) (Host: John Freemantle)

Menu: Prawn cocktail. Chicken breast in mushroom sauce. Bread and butter pudding with custard.

Wed 28th August 2013 6:30pm Supper - Business Meeting

Menu: Cold mixed meat salad with jacket potatoes and creamy coleslaw.

Wed 21st August 2013 7:30pm Dinner - Speaker - Gillian Jeffery - Experiences as an artist and cartoonist - (Host: Colin Bielckus)

Menu: Cream of summer vegetable soup. Honey baked ham and parsley sauce. Fresh fruit salad.

Wed 14th August 2013 6:30pm Supper

Menu: Steak and kidney pie, chips and vegetables.

Wed 7th August 2013 7:30pm Dinner - Speaker - Les Taylor - A Great Life & Music (Host: John Allen)

Menu: Creamy Stilton mushrooms on garlic bread. Coq au vin. Chef's chocolate mousse.

Wed 31st July 2013 Seafin Cruise

Ask John Freemantle

Wed 24th July 2013 6:30pm Supper - Business Meeting

Menu: Beef bourguinon, saute potatoes & French beans

Wed 17th July 2013 7:30pm Dinner - Terry Fearnley - HMS Alliance (Host: Arthur Mathisen)

Menu: Chicken liver pate with chutney, Lamb hotpot, Strawberries and cream

Wed 10th July 2013 6:30pm Supper

Menu: Cod & chips with peas and tartare sauce

Wed 3rd July 2013 7:30pm Dinner - Roger Mawby - Gosport's Stations (Host: Peter Beasley)

menu: Poached salmon salad, gammon with fried egg and pineapple, Eton mess
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