Completed meetings and events 2014-2015

Wed 24th June 2015 Presidential Changeover at Lysees Hotel 7 for 7.30pm

See Geoff Smith for menus

Wed 17th June 2015 Dinner - Joy Hammond - Prisoners of Gosport (Host: Bill Lane)

menu: Chicken goujons and BBQ sauce / Scampi, chips and peas / Chocolate fudge cake

Tue 16th June 2015 President's Dining Out

Venue to be announced. See Geoff Smith for menus

Wed 10th June 2015 Supper - Joint Council meeting afterwards

menu: Roast beef, Yorkshire pudding, potatoes and vegetables

Wed 3rd June 2015 Club Assembly

menu: Soup of the day / Turkey casserole and rice / Creme brulee

Wed 27th May 2015 6:30pm Supper - Business Meeting

Wed 20th May 2015 7:30pm Dinner - Tony Billings - Mysteries Of St Mary’s (Host: Vernon Clark)

Wed 13th May 2015 6:30pm Supper and AGM

Wed 6th May 2015 7:30pm Dinner - P.D.G. Jim Wilson of Hamble Valley Club - "From Egypt to Bletchley Park" (Host: Brian Ray)

Wed 29th April 2015 evening - Entertainment

Wed 22nd April 2015 6:30pm Supper - Business Meeting

menu: Chicken Breast with Mushrooms and Shallots in a Red Wine Sauce

Sat 18th April 2015 Know your blood pressure

Fareham Shopping Centre - Ask Jim Johnstone

Wed 15th April 2015 7:30pm Dinner - Bridget Bevis Regional Director of Kids (Host: James Fullerton)

menu: Selection of Indian Starters / Mild Chickhen Curry / Fresh Fruit Salad

Wed 8th April 2015 6:30pm Supper - Mayor's visit Councillor David Norris

menu: Chili-con-Carne, Rice, Tortilla Crisps and Tomato Salsa

Wed 1st April 2015 7:30pm Dinner - Alan Causer - ?? (Host: Tony Owen)

menu: Smooth Liver Pate / Cottage Pie and Vegetables / Glazed Lemon Tart

Wed 25th March 2015 6:30pm Supper - Business Meeting

menu: Ham and Cheese Salad and Jacket Potato and Coleslaw

Wed 18th March 2015 6:00pm Group 7 Meeting run by Fareham Club at CHEGC, followed by delegates join us for 7.30pm Speaker Evening - Phi Waddell - Kazoko Trust in Zambia. (Host: Richard Gardner)

menu: Breaded Mushrooms / Pasta and Meatballs and Garlic Bread / Bakewell Tart

Wed 11th March 2015 6:30pm Supper

menu: Steak and Kidney Pie, Chips and Garden Peas

Wed 4th March 2015 7:30pm Dinner - Sheila Elsey - The Philippine Community Fund (Host: Jon Tonkin)

menu: Duck Spring Rolls / Salmon Fishcakes / Eton Mess

Wed 25th February 2015 6:30pm Supper - Business Meeting

menu: Chicken and Bacon Caesar Salad and Crusty Bread

Wed 18th February 2015 7:30pm Dinner - Alison Ascough - The Haven - Breast Cancer Support Centres (Host: John Freemantle)

menu: Vegetable Soup / Baked Ham and Parsley Sauce / Bread and Butter Pudding

Wed 11th February 2015 6:30pm Supper

menu: Lancashire Lamb Hotpot and Seasonable Vegetables

Wed 4th February 2015 7:30pm Dinner - Becoming a Magistrate - Jane Baskerville (Host: Graham Lawrence)

menu: Tomato and Feta Salad / Battered Cod and Chips / Profiteroles and Chocolate Sauce

Wed 28th January 2015 6:30pm Supper - Business Meeting

menu: Roast Loin of Pork, Stuffing, Glazed Apples, Vegetables and Potatoes

Wed 21st January 2015 6:00pm Group 7 Meeting run by Fareham Club at CHEGC, followed by delegates join us for 7.30pm Speaker Evening - Speaker Allen Smith Topic: Sand Dams (Host: Arthur Mathisen)

menu: Prawn Cocktail / Turkey and Ham Pie / Strawberry Cheesecake

Wed 14th January 2015 6:30pm Supper

menu: Chicken and Mushroom Stroganoff, Rice and Crusty Bread

Wed 7th January 2015 7:30pm Dinner - Dennis Moylon - the First World War (Hosts: Tom Houghton & Harvey Griffiths)

menu: Plaice Goujons / Quiche, Salad, Hot New Potatoes / Chocolate and Orange Roulade

Wed 31st December 2014 evening - Entertainment - Cancelled

Wed 24th December 2014 6:30pm Supper - Business Meeting - Cancelled

Wed 17th December 2014 7:30pm Club Christmas Dinner at Meon Valley Golf Club.

Ask Geoff Smith

Wed 10th December 2014 6:30pm Supper

menu: Ham Hock Terrine / Roast Turkey Dinner / Christmas Pudding

Wed 3rd December 2014 7:30pm Dinner - Roderick Rhys Jones - the Memorial to those who died in Antarctic Survey (Host: Tom Houghton)

menu: Pate, Toast, Chutney / Salmon in a White Wine and Taragon Sauce / Lemon Tart

Wed 26th November 2014 6:30pm Supper - Business Meeting

menu: Minced Beef and Onion Pie, Roast New Potatoes and Seasonal Vegetables

Wed 19th November 2014 7:30pm Dinner - Brian Ray - Polio Plus since the inception (Foundation) (Host: Derrick Oswald)

menu: Breaded Garlic Mushrooms / Cheese and Ham Ploughmans / Spotted Dick and Custard

Wed 12th November 2014 6:30pm Supper followed by Club SGM.

menu: Chilli con Carne, Rice, Tortilla chips, Tomato Salsa

Wed 5th November 2014 7:30pm Dinner - District Foundation Chairman Alan Hollands (Host: Derrick Oswald)

menu: Leek and Potato Soup / Chicken Breast, Shallots, Mushrooms, Red Wine Sauce / Apple Pie and Custard

Wed 29th October 2014 Gourmet Evening.

Contact Bill Lane

Wed 22nd October 2014 6:30pm Supper - Business Meeting

menu: Breaded wholetail scampi, chips, garden peas and tartar sauce

Wed 15th October 2014 7:30pm Dinner - (Vocational) Stuart Thompson (Branch Chairman of PCaSo) - our screening day on 25th October and the work of PCaSo. (Host: Peter Pollard)

menu: Indian starters with mango dip / Mild chicken curry and rice / Strawberries and cream

Wed 8th October 2014 6:30pm Supper

menu: Steak and ale pie, saute potatoes and vegetables

Wed 1st October 2014 7:30pm Dinner - (Vocational) Joan Carnegie - changes she has seen in the Probation Service. (Host: Peter Pollard)

menu: Vegetable spring rolls / Cottage pie and peas / Lemon cheesecake

Wed 24th September 2014 6:30pm Supper - Business Meeting

menu: Lamb hot pot topped with crispy sliced potatoes with seasonal vegetables

Wed 17th September 2014 7:30pm Dinner - Speaker Roland Cross - The D Day Landings (Host: Peter Beasley)

menu: Cream of vegetable soup / Gammon steak and pineapple / Fresh fruit salad

Wed 10th September 2014 6:30pm Supper

menu: Traditional lasagne served with garlic bread and side salad

Wed 3rd September 2014 7:30pm Dinner - Geoff Thickett - Fareham in Bloom (Host: John Lovell)

menu: Tomato and feta salad / Battered haddock, chips and peas / Apple crumble and custard

Wed 27th August 2014 6:30pm Supper - Business Meeting

menu: Quiche Lorraine, mixed salad, hot new potatoes

Wed 20th August 2014 6:00pm - Group 7 Meeting run by Fareham Club at CHEGC. Delegates may join us for 7.30pm Speaker Evening - Lara Bull, Centre Director from The Rainbow Centre (host: John Allen)

menu: Seasonal melon cocktail / Turkey casserole and rice / Chocolate fudge cake

Wed 13th August 2014 6:30pm Supper

menu: Mashed potato topped shepherds pie with season vegetables

Wed 6th August 2014 7:30pm Dinner - Where does our money go and does it reach the Real Needs? - discuss

menu: Prawn cocktail / Ham, egg and chips / Eton mess

Wed 30th July 2014 7:30pm Skittles at The Crofton, Stubington (Host: Mike Sherwood)

Ask Mike Sherwood

Wed 23rd July 2014 6:30pm Supper - Business Meeting

memu: Chicken and bacon Caesar salad

Wed 16th July 2014 7:30pm Dinner - Harvey Griffiths - Henry Cort (Host: Vernon Clark)

menu: Salmon fishcakes, Chilli con carne and rice, Apple crumble

Wed 9th July 2014 6:30pm Supper

menu: Roast loin of pork, glazed apples, sage and onion stuffing

Wed 2nd July 2014 7:30pm Dinner - Chris White - Tools for Self-reliance (Host: Vernon Clark)

menu: Breaded garlic mushrooms, Roast veg pasta bake, Strawberries and cream
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