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Latest News...

100 not out

LAWRENCE POOLE joined Newcastle-under-Lyme Rotary Club in July 1954 and was appointed an Honorary Life Member in 2011.

The 24th November saw his 100th birthday marked by a visit from President Nick Davies and two of the longest serving members of the club. They presented him with the club�s birthday wishes and a certificate to mark the special day. Lawrence, a Past President of the club, is also a Paul Harris Fellow with sapphire award.

Until retirement, Lawrence was the senior partner in Knights one of the oldest firms of solicitors in North Staffordshire. He served as an officer in the Royal Artillery throughout the Second World War and has a large number of stories to tell of that time and of his close encounters of the legal kind.

Mayor visits Club

The Mayor of Newcastle, Mrs Linda Hailstones with her consort Peter, visited the club on the 5th August. The mayor is seen here receiving a donation for her chosen charities from Senior Vice President David Riley.

Nick Davies, our new club president inducted on 1st July.

Nick is Pictured to the right  of outgoing president Brian Lewis.

Senior Citizens party a great success





Goods donated by club handed over to Special School in Zimbabwe

Former Ambassadorial Scholar Dr Asami Miyazak is guest at club meeting


Former Newcastle under Lyme Club Treasurer to become President of the Institute of Chartered Accountants








Forthcoming Fundraising Events...

Friday 15th May - Dinner with George Formby

Recent Fundraising Successes...

Around £2200 from our Racenight on the 28th March

Around £360 from our bucket collection at Sainsburys on the 17th January.

Around £2400 from our Christmas collection and Tree of Light at Morrisons Supermarket.

Around £700 from our Murder Mystery night on the 14th June

Around £320 from our collection at Morrisons Supermarket on the 21st June.



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In the next 30 days...

At Morrisons Supermarket, Milehouse Lane
BUSINESS MEETING Menu: Pan Fried White Fish served with a creamy lemon butter sauce followed by Bread and Butter Pudding with Custard.
Speaker: Dr Ian Stimpson, University of Keele. Topic: Fracking. Menu: Vegetable Soup followed by Chicken Supreme in a white wine and mushroom sauce with vegetables and creamed potatoes.
Speaker: Mervyn Edwards. Topic: A Child’s Life in the 19th Century. Menu: Potato and Leek Soup followed by Roast Lamb served with mint sauce, vegetables and potatoes.
Speaker: Professor Nigel Ratcliffe. Topic: The Pharmaceutical Industry and meeting un-met needs in the modern medical Environment. Menu: Steamed Salmon Fillet served with vegetables and potatoes followed by Tangy Lemon Tart served with fresh cream.