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Rotary Young Chef

Wed, Dec 15th 2010 at 12:00 am - 2:00 am

Young people (under 18 on 31 Aug 2010) prepared, cooked and served a three course meal for two people at an ingredient cost of not more than £15 at Impington Village College at 1.00pm.


The winner was Ammi Aslett with her menu of :-
Cream of Carrot and orange soup garnished with a drizzle of cream and chopped chives and served with garlic croutons
Lamb cutlets with balsamic and sesame seeds served with creamed mustard leeks and roast sweet potatoes
Lemon Posset served wih spiced shortbread and fresh raspberries.

Ammi will now compete in the District final at West Suffolk College on 12th February 2011.

The runner up was Emily Glover who prepared :-
Cream of Tomato and basil soup garnished with

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