6:30pm Committee & Council

Tue, Sep 3rd 2013 at 12:00 am - 2:00 am

Committees & Council


 

Grace & Greeter   Diane Parry

Finance                Julia Lunn

Menu

 

Starter

Goats Chees and Beetroot Salad

 

Main Course

 

Fish Pie topped with Mashed Potato served with Seasonal Vegetables

 

Carrot , Parsnip and Shallot Pie served with Seasonal Vegetables (V)

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