Business Meeting
Tue, Oct 15th 2013 at 6:30 pm - 8:00 pm
Grace and Greeter : Celia Canter Finance : Steve Cole
Menu
Starter
Oven Baked Field Mushroom
stuffed with caramelised onion and goats cheese topped with a herb crust
Main Courses
Chilli Con Carne
with basmati rice
Butternut Squash and Sweet Potato Risotto (V)
with parmesan
