6:30pm Open Forum then Council
Tue, Oct 13th 2015 at 6:30 pm - 10:30 pm
Open Forum organised by Membership
Grace and Greeter: KEITH Barnard-Jones Finance: DIANE Parry
Menu
Braised steak, (or Quorn with onions and mushrooms), with mashed potatoes and vegetables.
Jam sponge and custard, or Fresh fruit salad.
