Charter and Handover Dinner

Menu

To Start

Ø Pea and Watercress Soup with crumbled Yorkshire Wensleydale Cheese and Rustic Bread (V)

Ø Oak Smoked Salmon with a New Potato, Dill & Beetroot Salad

Ø Ham Hock Croquette served on crushed Peas with a Wholegrain Mustard Cream Sauce

Ø Asparagus, Yorkshire Wensleydale Cheese & Roasted Tomato Salad, with a Balsamic Dressing (V)

Main Courses

Ø Rump of local Dales Lamb, served with a Champ Potato Cake, Ratatouille & a Red Wine & Rosemary Gravy

Ø Grilled Fillet of Seabass served on Sautéed Potatoes with Chorizo, Roasted Red Peppers and Thyme, and a Salsa Verdi

Ø Local Dales Beef , slowly braised in a rich Stock Gravy with Yorkshire Wensleydale Cheese Dumplings served with Horseradish Mash

Ø Thai Spiced Sweet Potato, Butternut Squash & Red Pepper Casserole served with Coconut Rice and Cucumber Raita (V)

To Finish

Ø Summer Pudding with Cassis Cream

Ø Yorkshire Wensleydale & Ginger Cheesecake Ice-Cream Sundae, with Pears, Gingerbread and Sticky Ginger Sauce

Ø Black Forrest Meringue with Chocolate Sauce

Ø Wensleydale Showcase Cheeseboard with home-made Oat Biscuits and Chutney