Christmas Dinner

Christmas Dinner Disco Friday December 16th

Held at the Frensham Ponds Hotel.- Cost £36:00pp

19:00 for 19:30 start.  -  Black Tie.  - Menu below

Go to online attendance form to add the names.of those wishing to attend.

                             CHRISTMAS DINNER NIGHT MENU

STARTERS

Goat’s cheese panacotta cherry tomato compote v

Chef’s homemade spiced butternut squash soup crème fraîche v

Homemade smoked haddock and salmon fishcake caper relish

Pressed ham hock terrine orange and beetroot salad, mixed leaves, sour dough

Scotch smoked salmon and gravadlax granary bread (£3.25 supplement)

MAIN COURSE

Roast turkey breast Christmas trimmings, seasoning, pan jus

Braised blade of beef parsley mash, red wine sauce, bacon lardons,

mushrooms, button onions

Pork fillet bubble and squeak, Brandy and prune sauce

Poached fillet of salmon light crab cream sauce, crushed saffron potatoes

Spinach and ricotta tortellini tomato and mascarpone sauce, toasted

pine nuts, mixed salad v

All mains are served with a seasonal selection of vegetables and potatoes

DESSERTS

Christmas pudding Brandy custard

Pavlova with mango and passion fruit cream

Chocolate and Guinness yuletide log Baileys Ice cream, pouring cream

Lemon and honeycomb crème brûlée homemade shortbread

Selection of English cheeses with homemade chutney biscuits,

celery and grapes (£2.00 supplement)

                                                        Coffee served with warmed mince pies