MENU CHOICES
MAIN COURSE Chicken Breast with Wholegrain Mustard Sauce
Steak and Mushroom Pie
Poached Salmon with Dill & White Wine Sauce
Roast Vegetable Lasagne
DESSERTS Apple Pie and Custard
Meringues with Strawberry Coulis
Chocolate Brownie and Ice Cream
Tea or Coffee
£20 per person
Raffle and maybe even a game or two