Lunch Menus

Friday Meeting Lunch Menus

 

Friday Lunch Menus                

Friday 6th October  - Duck Spring Rolls – Lamb Chops and Roast Potatoes

Friday 20th October – Smoked Dill / Lime Pate – Chicken Mushroom & Leek Pie with Mash

Friday 3rd November – Lobster Bisque with cucumber dressing -  Glazed Creedy Carver Duck with dauphinoise potatoes

Friday 17th November – Vegetable Soup – Pork chop with Mustard Mash Potatoes

 

PLEASE REMEMBER

THAT YOU MUST BOOK IN FOR LUNCH BY 6.00PM on Thursday evening

You are required to pay your lunch on arrival at the bar

Thursday Twilight Meetings - Order meal if required upon arrival

 IF YOU REQUIRE A SALAD OR VEGETARIAN OPTION INSTEAD OF SET MENU OR HAVE AN ALLERGY TO A MENU ITEM - this must also be notified by this cut off time. Call Hotel:  01761 412214

YOU MUST ALSO NOTIFY OF ANY GUESTS ATTENDING LUNCH