Lunch Menus

Friday Meeting Lunch Menus

 

Friday Lunch Menus                

Friday 17th August – Duck Spring Rolls – Fish & Chips

Friday 7th September -  Chicken Liver Pate – Duck Leg with Roast Pot:

Friday 21st September – Smoked Mackerel – Lamb Chops & Dauph Pot:

Friday 5th October    -  Leek & Potato Soup – Fish Pie

Friday 19th October-  Tempura of Prawns – Chicken & Chorizo Risotto

Friday 2nd November – Garlic Mushrooms – 2 sausages & Mash

Friday 16th November – Tomato Soup – Chicken Thighs & Indian Pot

Friday 7th December  - Chicken Liver Pate – Rump Steak & Chips

PLEASE REMEMBER

THAT YOU MUST BOOK IN FOR LUNCH BY 6.00PM on Thursday evening

You are required to pay your lunch on arrival at the bar

Thursday Twilight Meetings - Order meal if required upon arrival

 IF YOU REQUIRE A SALAD OR VEGETARIAN OPTION INSTEAD OF SET MENU OR HAVE AN ALLERGY TO A MENU ITEM - this must also be notified by this cut off time. Call Hotel:  01761 412214

YOU MUST ALSO NOTIFY OF ANY GUESTS ATTENDING LUNCH