Twilight Meeting

Thu 13th September 2018 at 18.00 - 19.00

.

Please book in  for meal & order via Patricia Naish by Wednesday

MENU
Roast rump of lamb New potato puree and roasted shallot puree with chargrilled gem lettuce £20

Herb crusted cod with chargrilled baby gem crushed new potatoes £18

Glazed duck breast fondant potatoes and bacon braised savoy cabbage and carrot puree £20

10oz Ribeye £23

10oz Sirloin £23

8oz Rump £19

 

Burrata & Truffle Tortellini, wilted spinach grated truffle

£16

 

Discount of £25% to all members

 

Its only the main course you need to order sta,rters and puddings can be ordered when you arrive