Evening Meeting: Charter Dinner; Vote = Pres Bill Rowell; Cashier = Peter Hodgson

Wed 23rd May 2018 at 18.30 - 20.00

ROTARY CLUB OF WELSHPOOL

 

CHARTER NIGHT

You, your spouse/partner & friends are invited

to attend Welshpool's 71st Charter Dinner to be held on

Wednesday, May 23, 2018

at

The Royal Oak, The Cross, Welshpool SY21 7DG

7pm for 7.30pm

Dress/Lounge suit

£25 per head

GUEST SPEAKER

ANDREW ROWELL

“SHOOTING THE OLYMPICS”

&

 MUSIC BY PIANIST PHILIP HARRATT



Please respond with your (and your guests) menu selections (and details of any food allergies and intolerances) by Wednesday 16th May, 2018 to

Dawn Stevens:- dawnstevens9@tiscali.co.uk  Tel:- 01938 552506

Any cancellations must be made by Friday 18th May, otherwise a charge of £25 per person will unfortunately be incurred.

ROTARY CLUB OF WELSHPOOL

CHARTER EVENING MENU

STARTERS

1.        Cream of Tomato Soup

2.        Ham Hock & Leek Terrine

3.        Charentais Melon Rose, Summer fruits & Mango dressing

MAIN COURSES

4.        Pork Loin Steak, baked apple, seasonal greens, dauphinoise potatoes, pork pie sauce

5.        Grilled Fillet of Seabass, Sauce Vierge, Garllic Roasted Potatoes & Provencal Vegetables

6.        Welsh Savoury Bread and Butter Pudding with Cream Leeks, Blue Cheese, Potato Gnocchi

DESSERTS

7.        Royal Oak Eton Mess

8.        Chocolate Fudge Brownie, vanilla ice cream

9.        Syrup Sponge Pudding with custard

10.    Selection of Cheese and Biscuits with grapes

Tea or Coffee