Focus Evening - 6.00 for 6.30pm @ The Wynnstay

Mon 15th April 2019 at 18.00 - 21.00

Helen Hughes, wife of Richard Hughes, a member of our Club since 1989, was John's 'victim' tonight.

Focus Evening

The meal is from the Early Bird menu and the cost of the evening is £17.50.

. Starters .

S1    SEASONAL SOUP,
golden croutons, bread roll and butter (v)

S2    CONFIT CHICKEN AND RABBIT BALLOTINE,
braised leeks and toasted brioche

S3    WELSH RAREBIT TARTLET,
tomato chutney and rocket salad (v)

S4    SMOKED SALMON MOUSSE,
toasted ciabatta, pickled vegetables (g)

S5    MUSHROOMS,
garlic and stilton cream sauce, toasted bread (v)

. Mains .

M1    BRAISED FEATHER BLADE OF BEEF BOURGUIGNON,
dauphinoise potatoes, french green beans

M2    BAKED SEA BASS FILLET,
green beans, herbed potatoes, roasted fennel, cherry vine tomatoes, salsa verde (g)

M3    WILD MUSHROOM RISOTTO,
sage and parsnip crisps (v)

M4    HOME FARM PORK SAUSAGE,
creamed potatoes, onion gravy

M5    CHICKEN, ASPARAGUS, PENNE,
fresh cream and thyme


Meal cost is £16.50 plus £1 for Foundation        £17.50

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