Starter
1. Tomato and red pepper soup finished with basil and balsamic
2. Lancashire cheese, spring onion, tomato and chive tartlet. With house chutney and salad
3. Potted chicken tomato and tarragon terrine with chutney and pickle
Main
1. Butter-roasted turkey breast, traditional accompaniments
2. Buttered-baked cod fillet, white wine creamed leeks and dill
3. Roasted Provençal vegetable pithivier, feta, chestnuts and tomato fondue
Dessert
1. Christmas pudding
2. Baileys cheesecake
3. Lemon tart, raspberry salad, cinnamon cream