Tue 17th December 2019 at 19.00 - 21.00

Christmas dinner at Morton's House Hotel at Corfe Castle.

Morton’s House Hotel 
Festive Menu 2019  
£32 per person

Please let Ann know your food choices as soon as possible.
£12 deposit a.s.a.p., balance by beginning of December.

Chef's homemade bread

Cauliflower and almond soup, Dorset red cheese beignet
Beetroot cured salmon, pickled cucumber, crème fraiche, 
Rosary Goat’s curd, deep fried guacamole, aged balsamic, basil & tomato 
Smoked Ham Hock, crispy panko poached egg, gribiche sauce & pea shoots
Mulled spiced cider sorbet
Roast breast of turkey, pistachio and apricot stuffing, chipolatas,
Roast butternut squash, sage, walnut & rocket risotto
Pan fried salmon fillet, linguine pasta, mussels with tomato, basil 
Confit duck leg, smoked bacon sauerkraut, grain mustard mash, 
Orange and walnut cheesecake & chocolate crumb
Tonka bean rice pudding, spiced pear in red wine, poached apricots 
Steamed Christmas pudding, cranberry granola & Brandy sauce
White chocolate & clementine panna cotta

Coffee or Tea with Mini Mince Pies