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Home | Competitions | Doncaster Young Chef Winner Announced

The local Finals of the national Rotary Young Chef competition took place at Hill House School on Saturday, 7th November.

This popular and exciting Rotary competition sees young people putting their culinary and creative skills to the test.   In April 2010 the final of the competition will be held in Chichester where young cooks who have fought their way through regional and local competitions will prepare and present a 3 course meal to some highly qualified judges with the winners receiving some excellent prizes and trophies and the grand winner will enjoy a trip to Italy for the live harvesting and cookery experience courtesy of the generous sponsors Felippo Berio.

Contestants were:

Julie Laguio             Trinity Academy, Thorne (Stuffed guinea fowl with seasonal vegetables and mixed fruit cinnamon charlotte)
 
Adrian Mac Pherson  Balby Carr School  (Tandoori chicken, Basmati rice and lemon cheesecake)
 
Thomas Kewley        Campsmount Technology College  (Cod Meditteranean style and strawberry snow)
 
Alex Sutherland        Rossington All Saints  (Spicy chicken kebabs with water salad and strawberry cheesecake).
 
The judges are Jane Fishwick and Michelle Jackson from the HUB and David Gould from the Rotary Club of Doncaster St Leger.