Rotary young chefs whip up healthy options

Taryn Agar (17), from Harrogate High School, beat off stiff culinary competition to win the first round of the Rotary Young Chef of the Year competition at the Harrogate High School Catering & Hospitality Suite on Tuesday 19 October.

Nine budding chefs, aged 14 to 18, from five Harrogate schools were invited to put their culinary expertise to the test at the event that promotes healthy eating.

In just 90 minutes, each contestant had to produce a two-course meal for two (starter/main, or main/dessert) costing just