RIBI YOUNG CHEF
The Rotary GB&I Young Chef Competition was created to give young people the chance to show off their creative culinary talents, to promote healthy eating and to improve important life skills. This competition runs in association with Filippo Berio.
Objectives for our young entrants include: a) to develop cookery skills, b) develop food presentation skills, c) consider healthy eating options d) show their organisational and planning skills e) prove their ability to cope in a demanding situation.
RIBI YOUNG CHEF pages:
2014, District 1140, Young Chef Final
Young Chef Regional Final
more Regional Final Young Chef – Brooklands College, Weybridge, run by us, District 1140.
Young Chef Regional Final
District Final 2013 photos
Young Chef Regional Final - Fleet News and Mail
more April 2012
Rotary Young Chef
Rotary Young Chef Final 2008
Rules and guidelines 2009
Young Chef 2011 Competition Rules and Entry Form.
