ROTARY YOUNG CHEF
Fancy yourself as a budding cook?
The Rotary Young Chef competition, sponsored by Filippo Berio, gives entrants the chance to put their culinary skills to the test and be judged by leading industry professionals.
Entrants plan and cook a three course meal, develop their food presentation skills and gain experience in high pressure situations.
Whether you’re keen for a culinary career or just an enthusiastic home cook, this competition is a fantastic opportunity.
This is well worth the hard work; a trip to Tuscany and a cash prize.
Download competition Information Pack and contact your local Rotary club for an entry form.
The organiser for the District Competition in District 1230 (West of Scotland) is William H Campbell who can be contacted at email@example.com