Young Chef 2013-14: District Final at R Lander School

Five contestants took part

Becky Care (Helston College) sponsored by Helston Rotary Club

Joseph Cortis (Falmouth School) sponsored by Falmouth Rotary Club

Sarah Frost (Penryn College) sponsored by Penryn Rotary Club

Finn Howard (Richard Lander School) sponsored by Truro Boscawen Rotary Club

Ollie Rooke (Devonport High School) sponsored by Plympton Rotary Club

The judges were Dale McIntosh from Merchant Manor in Falmouth and Colin Hankins, the owner/chef of Taste at St Agnes, who took into account the final dishes, as well as the preparation, costing and hygiene standards of each contestant.

The winner was Becky Care, who cooked roast wild teal duck breast, with a chickpea tagine and a sweet homemade plum and port sauce, followed by chocolate souffl