Bartle Hall, Lea Lane, Preston, PR4 0HA. Set in 16 acres of grounds this country house from 1730 offers a comfortable welcome.

Christmas is only just over a month away now and your Administration Committee together with the 41 Club Committee have been working on and succeeded in bringing together a great Christmas Party for you. We have an attractive tasty meal, a DJ to provide the type of music to suite all tastes, all in pleasant surroundings.

The details are as follows:


Thursday 10th December 2015


The Balmoral Suite, Bartle Hall 


7.00 for 7.30pm




Lounge Suites (for men)


A choice of three starters, four main courses and  three sweets.


Pressed Ham Hock, Tarragon Piccalilli and Rosemary Focaccia        

Chicken Liver Pate, Cranberry Relish with Toasted Ciabatta

Leek & Potato Soup with Deep Fried Leek

Main Courses:

Roast Breast of Tomlinson Turkey Carved from a Crown,                                        Chipolatas, Stuffing and Roasties (Don’t ask which                                                             Tomlinson has supplied the turkey)                  

Baked Salmon Fillet, Chive Mash, Fine Beans, Scorched Leeks with Lemon Butter                     

Braised Blade of Beef, Horseradish Mash, Fine Beans, Red White Jus with Shallots                 

Tomato Tart Tatin, Puff Pastry, Rocket Pesto with Crispy Goats



Blackstick’s Blue & Creamy Lancashire Cheese with Chutney and Crackers

Lemon Tart with Clotted Cream

Christmas Pudding with Brandy Sauce


Bartle Hall have agreed to offer their House Wine at £15 per bottle


Robbie Maddison

Special music requests: Give some thought to any particular records you wish to be played and bring your suggestions with you.   


£25 per person which is the same as last year. (How do we do it?)


Payment is required on the night by cash or cheque. Cheques should be made payable to “Bartle Hall”.  Envelopes will be provided on the tables for your payments.


The Balmoral Suite is capable of holding a sizeable party and guests will be welcome.

Booking in: 

Please book in with Nick Reid-Craft by Friday 4th December preferably by e-mail, and include the name(s) of your guests and with whom you would prefer to share your table.           

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