Bartle Hall, Lea Lane, Preston, PR4 0HA. Set in 16 acres of grounds this country house from 1730 offers a comfortable welcome.
Christmas is only just over a month
away now and your Administration Committee together with the 41 Club Committee
have been working on and succeeded in bringing together a great Christmas Party
for you. We have an attractive tasty meal, a DJ to provide the type of music to
suite all tastes, all in pleasant surroundings.
The details are as follows:
10th December 2015
The Balmoral Suite, Bartle Hall
Suites (for men)
A choice of three starters, four main
courses and three sweets.
Ham Hock, Tarragon Piccalilli and Rosemary Focaccia
Chicken Liver Pate, Cranberry Relish
with Toasted Ciabatta
& Potato Soup with Deep Fried Leek
Breast of Tomlinson Turkey Carved from a Crown, Chipolatas, Stuffing and
Roasties (Don’t ask which Tomlinson
has supplied the turkey)
Baked Salmon Fillet, Chive Mash, Fine
Beans, Scorched Leeks with Lemon
Blade of Beef, Horseradish Mash, Fine Beans, Red White Jus
Tart Tatin, Puff Pastry, Rocket Pesto with Crispy Goats
Blue & Creamy Lancashire Cheese with Chutney and Crackers
Tart with Clotted Cream
Pudding with Brandy Sauce
Hall have agreed to offer their House Wine at £15 per bottle
Special music requests: Give some thought to any particular records
you wish to be played and bring your
suggestions with you.
per person which is the same as last year. (How do we do it?)
Payment is required on the night by cash or
cheque. Cheques should
be made payable to “Bartle Hall”. Envelopes
will be provided
on the tables for your payments.
The Balmoral Suite is capable of
holding a sizeable party and guests
will be welcome.
Please book in with Nick Reid-Craft by Friday 4th December preferably
by e-mail, and include the name(s) of your guests and
with whom you would prefer to share your table.
Contact Nick Reid-Craft about this page: