Young Chef Competition for 2017 /18
The winner Keiron McCormack
The Young Chef Information pack for 2017/18 has been received from RIBI. It has been posted below so read all about it and then get in touch with Roger Shepherd to secure your place in the competition.
ROTARY DISTRICT 1285
YOUNG CHEF COMPETITION 2017/18
We are now staring to plan ahead for the ever popular Young Chef Competition. In this respect we have now received all the relevant details for the forthcomg competition. Here it is posted below:-
Young Chef Information Pack 2017/18
Read all you need to know then contact Rotarian Roger Shepherd to secure your place in the competition.
This years Young Chef Final, was held at Lincoln College on Saturday 20th May 2017. There were eight finalists from within Rotary GBI. They had all progressed through their initial School event, District Qualifiers, the District and then the Regional Final .The initial entry last Summer, was approximately five thousand Young Chefs, being duly reduced along the way to just eight !!! Rebecca was one of those eight and this in itself was a magnificent achievemnt. However there was more was to come on the day !!!
Our District Champion, Rebecca Wilkinson from Woodhey High School, sponsored by RC Ramsbottom, was supported by her parents, Club President,and District Young Chef Administrator Rtn Keith Crane, Co-ordinator Roger Shepherd , and our extremely busy District Governor Stan and his wife Sheila. Bowes. This support was important for Rebecca and thanks to all those who made the journey to Lincoln.
Once the two hour event concluded, the gathered supporters awaited the results with baited breath and a deathly silence. Mr Walter Zanre the sponsor Filippo Berios MD, began by acknowledging the extremely high standard of cooking these very young competitors had attained.
Then before the overall winner was announced, the Judges awarded the "Outstanding Dish of the Day"....to Rebecca Wilkinson of District 1285.
They considered her main dish of ...Smoked Haddock and Lancashire Cheese souffle with poached egg, cream of mustard sauce ,watercress and pomegranate seeds as being technically superb.
Unfortunately Rebecca did not make the position of overall winner and this year it went to the Scottish Champion. Tabitha Steven, ( RC Glasgow.). Tabitha was also the youngest finalist at 13years old, and she may well be the first Scottish winner.
However the achievement of being our FIRST District 1285 National Young Chef finalist, plus receiving the "Outstanding Dish" accolade, must enhance Rebecca Wilkinsons CV enormously and she can be justly proud of her day at Lincoln. Congratulations to Rebecca, and all those involved!....this was ...."our finest hour "
The Regional Final of the Young Chef Competition was held at Hopwood Hall College, Rochdale on the 18th March. The winner was Rebecca Wilkinson from Woodhey HS.
Rebecca, supported by her sponsoring club, RC Ramsbottom, will now be representing District 1285 at the National Final at Lincoln College on Saturday 20th May 2017. Her parents and supporting Rotarians, will be there for the Young Chef at the prestigious final.
All Rotarians involved, plus our excellent supporters at The Marriott Airport Hotel, who judge all our finals and provide a mentoring event for our District finalists wish Rebecca the very best of luck.
We now begin to plan ahead for the Rotary Young Chef Competition 2017 - 2018.
The annual competition now begins all over again. So we now invite all our regular participating clubs, to kindly support Young Chef once again. And we invite any new clubs interested in holding a Young Chef Competition (at their local Senior School), to contact myself, or any involved Rotarian for entry information as soon as possible.
Following this years success (see above) ,RC Ramsbottom have already planned four .heats in July, for 60 interested contestants. ( Schools are often able to hold such in-school heats immediately following exams at the end of term)
Clubs are requested to supply a chef (or two) to judge, and supply all contestants with a prize. Members are often willing to help organize or attend the event.
So may I ask clubs to contact their local Senior School Food Tech Teacher pronto, to select their top-two contestants from an in-school Young Chef Competition.They are then entered into the Rotary Young Chef Qualifying rounds in November and December, with a District Final in February, Regional final in March, and hopefully once again the National Final in April/May 2018.
President Elects, or Club Chair persons, who may be interested in Young Chef can expect my full support in introducing your clubs into this excellent Competition,which has the potential to create a career path for young aspiring chefs.
Rotarian Roger Shepherd.
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