Rotary Young Chef competition 2016
2016 Young Chef 001
President David with last year's winner Charlotte
2016 Young Chef 002
Rotarian David Webb explains the rules.
2016 Young Chef 003
Charlotte, Sarah, Karen, Emily and Mia.
2016 Young Chef 004
Mia makes a start.
2016 Young Chef 005
One working - four watching !
2016 Young Chef 006
Mia is absorbed in her efforts.
2016 Young Chef 007
A very busy kitchen.
2016 Young Chef 008
Sarah is visited by judge Gary McClure.
2016 Young Chef 009
It's coming along nicely.
2016 Young Chef 010
Sue Day admires Charlotte's eye for detail.
2016 Young Chef 011
Sarah's preparation is going well.
2016 Young Chef 012
Charlotte begins the final touches
2016 Young Chef 013
Ssh ! Emily is concentrating
2016 Young Chef 014
Judge Peter Atkinson enjoys a tasty morsel
2016 Young Chef 015
Emily prepares her green beans.
2016 Young Chef 016
Emily looks quite pleased.
2016 Young Chef 017
Peter Atkinson and Gary McClure are deliberating.
2016 Young Chef 018
Generous applause for our winner Emily
Millom's Young Chef Competition 2016
8th November, The Rotary Young Chef 2016 competition was again
held at Millom School. The
class teacher, Karen Brocklebank, had selected four pupils for this local heat
of the national competition. The task was to prepare a two course meal for two
people costing no more than £10.
Our judges were Gary McClure, Master Chef attached to McClures Catering Supplies in
Windermere, Peter Atkinson, Head Chef at The Tower Restaurant in Millom and Sue
Day the proprietrix of the Pavilion Guest House in Millom.
winner who goes through to the next round on 9th February 2017 at The Lakes School Windermere, is Emily Martin.
close were all the marks awarded, that each of the other three; twin sister
Sarah Martin, Charlotte Robinson and newcomer Mia Dobson
were all declared joint runners up.
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