Young Chef 2016 at Richard Lander School

Thu, Nov 17th 2016 at 9:00 am - 12:00 pm

Six contestants took part in this year's school event, judged by local catering professionals Ben Harmer, chef at Penrose Kitchen, Shortlanesend, and Andy Chown of Fifteen, Watergate Bay,

Young Chef 2016 at Richard Lander School -

Young Chef 2016 at Richard Lander School - The winner, Scarlett

Young Chef 2016 at Richard Lander School - One of the judges - Andy Chown of Fifteen

Young Chef 2016 at Richard Lander School - The other, Ben Harmer of Penrose Kitchen

Young Chef 2016 at Richard Lander School - Beware! Judges at work

Young Chef 2016 at Richard Lander School - Testing! Testing!

Young Chef 2016 at Richard Lander School - Third placed Abbie preparing her chocolate dessert

Young Chef 2016 at Richard Lander School - Participants and judges

Young Chef 2016 at Richard Lander School - The participants with their certificates and the President of RCTB

Young Chef 2016 at Richard Lander School - The prize winners with the judges and President Max Braga

Young Chef 2016 at Richard Lander School - He's not a Young Chef!!

Young Chef 2016 at Richard Lander School - The washers-up from the Rotary Club

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The first prize went to Scarlett Berry for her main course of pan fried mackerel fillets and garlic with mushroom, sauté potatoes, and salsa verde followed by deconstructed cheesecake with plum compôte and hazelnut crumble.

Second place was awarded to Lizzie Haversham for her menu of tomato and chicken pasta with garlic bread, followed by raspberry delight and almond praline shards.

Coming third was Abbie Harrison with her contribution of slices of pea, ricotta, and mozzerella tart with chilli and lemongrass accompanied by an interesting salad. For pudding she offered a chunky chocolate and sour cherry brownie with Cornish clotted cream.

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