Completed meetings and events 2018-2019

Thu 27th June 2019 Club meeting

Menu; Cumberland Sausage ring with wholegrain mustard mash & red onion gravy
Served with Vegetables followed by Rocky Road Slice
With Vanilla Ice Cream.

Thu 20th June 2019 Club Meeting

Menu; Chicken roulade stuffed with blush tomato, mozzarella & basil
Served on a tarragon & mushroom cream sauce
With vegetables & potatoes followed by Warm chocolate tart & vanilla ice cream.

Thu 13th June 2019 Club Assembly - President Robin Kemp will introduce the incoming team who will outline their plans for the Rotary year 2019 - 2020.

Menu; Cod loin wrapped in bacon with mornay sauce
Served with Vegetables and Potatoes followed by Homemade syrup sponge & custard.

Alice Charity helps to move families in crisis forward from a dark place to a brighter future. Our flexible and respectful services are available to any Stoke-on-Trent and Newcastle-Under-Lyme family.
We listen. We respond. We care.

Thu 6th June 2019 Club Meeting Our guest is Stephanie Talbot from Alice Charity

Menu; Homemade Chicken, Mushroom & Leek Pie
Served with hand cut chips & vegetables followed by Homemade profiteroles & butterscotch sauce.

Thu 23rd May 2019 Our Guests this evening are Helen Farmer & Frank Caulder from North Staffs Carers Association

Menu: Thai red chicken curry with timbale rice
Served with hand cut chips & mini naan bread

Thu 16th May 2019 Club meeting and AGM in The Ostler Restaurant

Menu; Freshly Breaded Cod
Served with Hand Cut Chips & Peas followed by Raspberry & white chocolate pavlova.

Thu 2nd May 2019 Club meeting and cheque presentation to Leslie Brown of the Samaritans.

Menu; Roast lamb dinner with minted gravy
Served with Vegetables and Potatoes followed by Sherry Trifle.

Thu 18th April 2019 Venue change: Meet at Wolstanton Golf Club. Our guest is Grace Highley ,a student at St Joseph's College talking about her recent humanitarian trip to India with the College.

Menu: Roast beef dinner followed by maple pie with custard and coffee. price £15.00 cash only.

Thu 11th April 2019 Club meeting preceded by club council at 6.30pm

Menu; Salmon en croute with lemon & watercress sauce
Served with Vegetables and Potatoes followed by Apple & sultana crumble with custard.

Thu 4th April 2019 Club meeting. Menu: Braised Steak with bubble & squeak and herb Yorkshire pudding Served with Vegetables and Potatoes followed by Poached pear & syrup with vanilla ice cream.

Our guest this evening is Professor Trevor McMillan , Vice Chancellor Keele University.

Thu 28th March 2019 Club meeting

Lamb Balti with Rice & Naan Bread Served with Hand Cut Chips
Passionfruit Crème Brulee & Homemade Shortbread

Thu 21st March 2019 Our guests this evening are Robbie Benson and Jane Lythgoe of The Hitmix, Newcastle's local radio station.

Menu: Cumberland Sausage Served with Mash Potato & Rich Red Onion Gravy
Homemade Tiramisu Gateaux, Fresh Cream

Thu 14th March 2019 Club meeting


Homemade Steak & Ale Pie Served with Hand Cut Chips & Vegetables
White Chocolate Crème Brule Viennese Shortbread

Thu 7th March 2019 Our guest speaker is Alison Smith, Specialist Teacher of the Visually Impaired

Menu: Slow Roast Leg of Lamb With Minted Mash Potatoes & Vegetables Redcurrant Rosemary Jus
Homemade Sticky Toffee Pudding with Custard

Thu 28th February 2019 Club meeting

Grilled Fillet of Seabass Dill crushed Mids, Salsa Verde Served with Vegetable & Potato
Homemade Chocolate Tart With Vanilla Ice Cream

Thu 14th February 2019 Club Council followed by business meeting

Homemade Cottage Pie Served with Hand Cut Chips & Vegetables, Treacle Tart With Crème Anglaise

Thu 7th February 2019 Club meeting

Honey Roasted Gammon coated
With a Parsley Sauce,
Apricot Crumble & Custard

Thu 31st January 2019 This evening we welcome The Worshipful the Mayor of Newcastle-under-Lyme Councillor Gill Heeson

Lamb Balti with Rice & Naan Bread Served with Hand cut Chips
Homemade Citrus Cheesecake, Vanilla Ice Cream

Thu 24th January 2019 This evening we welcome Susan Wardle from NSPCC

Herb crusted Fillet of Cod with a dill, White Wine Cream Sauce, Bread and Butter Pudding & Custard

Thu 17th January 2019 Club Meeting

Pan Roasted Fillet of Chicken, fondant Potato Served with Mushroom, Tarragon Cream Sauce, Homemade Chocolate Brownie
With Raspberry Chantilly Cream

Thu 10th January 2019 Club meeting

Slow Braised Daube of Beef, Bubble & Squeak, Herb,
Yorkshire Pudding & Rich Red Wine Gravy, Syrup Sponge, Crème Anglaise
A very happy Christmas to everyone!

Thu 6th December 2018 Ladies evening, partners invited

Speaker this evening is Philip Brough. Philip will be telling us about 'Everyday Life of the Aristocracy"

Menu: Traditional Roast Staffordshire Turkey dinner; Christmas Pudding with Hot Brandy Sauce

Thu 29th November 2018 Weekly Meeting

Speaker this evening is Simon Dodd from The Lyme Trust, a local charitable organisation supporting people with mild to moderate
mental health problems.


Menu: Thai Green Chicken Curry with Rice, Naan Bread & Chips; Baileys Cheesecake & Fresh Cream

Thu 22nd November 2018 Weekly Meeting

Menu: Shepherd’s Pie with Hand Cut Chips & Veg followed by Pancakes with Ice Cream & Chocolate Sauce

Thu 15th November 2018 Weekly Meeting

Rob Sproson will talk about his life in sport (part 2) Host; Brian Bentley

Menu: Slow Braised Daube of Beef with yorkshire pud, potatoes & veg followed by Homemade Tiramisu.

Thu 8th November 2018 Weekly Meeting

Menu: Pan roasted fillet of chicken with potatoes & veg followed by Profiteroles with chocolate sauce.

Thu 1st November 2018 Weekly Meeting

We have a speaker this evening; Sue Wardle from NSPCC


Menu: Salmon en Croute, potatoes & veg followed by banana fritters & ice cream

Thu 25th October 2018 Weekly Meeting

Menu: Steak& Ale pie, chips & veg followed by chocolate brownie, cream & raspberries

Thu 18th October 2018 Weekly meeting

Menu: Lambs liver with onion & bacon gravy mashed potato followed by passion fruit créme brulée

Wed 17th October 2018 - Sat 29th December 2018 Annual Charity Shop

read more...

Thu 27th September 2018 Weekly meeting

Tonight Rotarian Mike Evans from Stafford Castle club will talk to us about Micro Finance. Menu: Hunters chicken followed by Strawberry Pavlova with white chocolate.
D-Day Map room at Southwick House

Tue 18th September 2018 - Wed 19th September 2018 Visit to D-Day Map Room & Bletchley Park - Limited spaces

VISIT TO D DAY MAP ROOM & BLETCHLEY PARK
President Robin arranged for a few members visit the D Day map room at Southwick park, Fareham Then a visit to Bletchley Park, home of the Enigma machine.
Team Myers & Co were the 1st to tee off and had the worst of the weather.

Fri 7th September 2018 Charity Golf Day

Wolstanton Golf Club will once again be the location of our annual charity golf day. Teams of 4 are invited to join us.

Thu 6th September 2018 Club Meeting

Planning future projects and reviewing recent activities.
Menu: Roast Turkey dinner; Apple pie & custard.

Thu 30th August 2018 No Meeting

Thu 23rd August 2018 Club Meeting

Speaker - Dr Fraser Dukes who will give club an update on the progress of 'End Polio Now'.

Menu: Slow cooked belly pork; Coconut rice pudding with mango compote.

Thu 16th August 2018 Annual Bowls Evening

Meet at The Westlands Bowling Club 6.00pm followed by buffet at The Wagon & Horses

Thu 9th August 2018 Club Meeting

Speaker - The Rev. Bernard Cocker, founder & CEO of International Aid Trust. For many years we collected discarded tents from Weston Park after The V Festival. These were used by International Aid Trust to countries worldwide at times of disaster.

Thu 2nd August 2018 Club Meeting

Planning future projects and reviewing recent activities.

Thu 26th July 2018 Club Meeting

Planning future projects and reviewing recent activities.

Thu 19th July 2018 Club Meeting

Planning future projects and reviewing recent activities.

Thu 5th July 2018 Club Handover

Welcome President Robin read more...
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