Lunch Menus

Menus for Wednesday Lunches


Here are the menus for the next few weeks.

Please don't forget to apologize to John if you are not coming to lunch or you would like an alternative, at 01736 797000 before 1200 on the Monday.
He will assume you are coming unless you tell him different.
At the moment the system is working, lets try and keep it that way 

David

Rotary

1st February

Seabass Fillet with champ mash, mangetout & caper butter sauce

Orange Cake with clotted cream

8th February

 

Turkey & Leek Pie served with Panache of Vegetables

Glazed lemon tart with clotted cream

 

 

15th February

Classic lasagne, house salad and garlic bread

Lemon posset with shortbread

 

 

22nd February

 

 

Beef stroganoff with basmati rice

Stick toffee pudding with toffee sauce and vanilla ice cream

 

1st March

 

Lemon Sole Fillet, crushed new potatoes, buttered greens with a lemon butter sauce

Strawberry cheesecake

 

 

 

8th March

 

Pan-fried Chicken, Mash, honey glazed carrots and parsnips with mustard sauce

Chocolate Brownie with chocolate ice cream

 


15th March

 

Gammon, Egg & Chips

White Chocolate and Vanilla Pannacota with mixed fruit coulis



 

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