Contestants are from year XX and are taking Food Technology as part of their GCSE
The pupils design a meal on a particular theme and then have to cook it in a limited time. The resulting meals are judged by a professional chef. The winner goes on to the district competition
In July of this year I went on a three week classic Outward bound course at Ullswater in the Lake District. This was a great opportunity to gain new experiences in outdoor activities, meet new people, and to develop new skills such as teamwork and leadership. Whilst there, I did many fun and challenging activities, such as a four day expedition, gorge walking, sailing, a 24 hour solo camping experience, and canoeing. My favourite activity during the time was the multi-pitch climb day, where we climbed over 70m, as it was so exciting and exhilarating, and it was a great achievement to get to the top! I would like to thank the Rotary Club of Tywyn for the opportunity and the funding, as I had an amazing time there.
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