Young Chef 2017

Culinary delights from would be chefs

Tuesday 24th January was the date for the would be chefs from local schools and colleges to show their prowess. The challenge was to cook a two course meal for two people within 2 hours at a cost of no more than £10. Participants were Casey Hunsden and Lucie Fenn from Springwood and Josh Hancock, Jemma Couzens and Tommy Pearce from the College of West Anglia

Josh Hancock wa adjudged the winner and received a Cook Book together with a Challenge Trophy from the College. He will progress to the District Final on 25th February and if successful to the Regional Final

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