Cost £20. Black Tie.
The Speaker is Lesley Kirkpatrick, CEO Techniquest
Menu: Starter: Pate with salad leaves and cranberry sauce OR
Melon with Parma Ham (omitted if vegetarian) and Fresh fruits
Main: Roast leg of lamb with rosemary mashed potatoes with a red wine and redcurrant sauce OR
Fillet of salmon/cod topped with prawns with a tomato and
rosemary sauce
Dessert: Lemon posset with ice cream OR Cheese board