Pickering and District Rotary Club
International Dinner
Eileen has kindly agreed to liaise with the Mallyan Spout at Goathland. We have agreed on the following: 7.00pm for 7.30 on Thursday 2nd May 2019. Three courses to be charged out at £30 per head.
Choices are as follows, please complete slip below ASAP and return to Eileen Thomas eileenrobthomas@hotmail.co.uk and please copy me in peter@peterillingworth.co.uk :
Starters
a) Dill Cured Gravalax with Honey and Mustard Dressing – Scandinavia
b)Smoked Haddock Chowder with Cheese Beignet - France
c)Duck Spring Rolls with Plum & Hoi Sin Dip – China
Mains
d)Seafood Paella – Spain
e)Pork Schnitzel, Fried Egg, Tomato Sauce – Germany
f)Steak and Kidney Suet Pudding – UK
Puddings
g)Crepe Suzette with Vanilla Ice Cream – France
h)Sesame Cheesecake, Chilli, Mango & Cashew Nuts, Sesame Sponge, Green Tea Sorbet – Asia
i)Scandinavian Apple Tart
To followFreshly Ground Columbian Coffee with Homemade Goathland Fudge.
Name
Starter e.g a)
Mains e.g c)
Puddings e.g h)
Any special dietary requirements?..........................................
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On Wednesday 23rd March 2022 members of the club attended a Caribbean Meal at York College in York
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