Meal

Tue 3rd December 2019 at 7.30 pm - 10.00 pm

Meal

Duty Members: Mike Ford and Paul Forsey

Speaker: None Advised            

Menu:               

CREAM OF TOMATO & ROASTED RED PEPPER SOUP

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PAN FRIED TURKEY ESCALOPE WITH A CREAMY PEPPERCORN SAUCE

SAUTÉ POTATOES

BUTTERED BROCCOLI SPEARS

HONEY ROASTED PARSNIPS

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COFFEE & MINTS