Feb 2020 The Annual 4 Clubs Dinner - £32 each.
Mon 24th February 2020 at 19.00 - 22.00
BOOKINGS CLOSED. Members Night open to members of all 4 Cambridge Clubs. VENUE - The Riverside Restaurant at the University Centre. Hosts 2020 - Cambridge South Rotary Club - Semi-formal (lounge suits).
Our excellent After Dinner Speaker will be Lt Col Clive Trott - he has a unique insight into the Georgia / Russia Conflict and its aftermath - the lessons learnt and NOT learnt. A very relevant theme for Rotary and our support for Peace the World Over.
As a former British Army Officer who was commanding the UN Observer Force throughout, despite being arrested by Russion Forces, his talk will be fascinating.
Boings closed - (Deadline by Mon 17th Feb) - through firstname.lastname@example.org - please make clear - your name, club and how many are in your party and your menu choices - (do mention any allergies etc). Payment on-line or by cheque - arrange with treasurer Roger Webster - email@example.com
This lovely annual dinner is a great opportunity to share fellowship between members from :
- Cambridge South Rotary Club (2020)
- Cambridge Rotary Club (2021)
- Cambridge Sawston Rotary Club. (2022)
- Cambridge Rutherford Rotary Club (2023)
The Riverside Restaurant at the University Centre is our lovely venue.
See you at 7 for 7.30pm.for a deliscious 3 course meal and an excellent speaker.
MENU DETAILS (please let us know if you need flexibility in your choices) -
S1. Soup of the day - Tomato - with garlic crouton (Dairy free)
S3. Wild Mushroom risotto finished with parmesan shaving & truffle oil
S4. Grilled Goat Cheese and fig salad with balsamic dressing
M1. Confit Duck leg with parsley mash, crispy kale & orange sauce (Dairy free)
M2. Plaice fillet, new potatoes coriander & lime mayonnaise (Dairy free)
M3. Baked & stuffed Aubergine, tomato compote, spiced quinoa & chickpea crumbs (Dairy free / Veggie)
Sharing bowls of seasonal vegetables
D3. Champagne Sorbet with fruits of the forest (Dairy free)
D4. Caramel Cheesecake
D5. Cheese and Celery.