Feb 2020 The Annual 4 Clubs Dinner - Riverside, Cambridge

Mon 24th February 2020 at 7.00 pm - 10.00 pm

Members Night open to members of all 4 Cambridge Clubs. VENUE - The Riverside Restaurant at the University Centre. Hosts 2020 - Cambridge South Rotary Club - Semi-formal (lounge suits).

Our excellent After Dinner Speaker was Lt Col Clive Trott - he has a unique insight into the Georgia / Russia Conflict and its aftermath - the lessons learnt and NOT learnt. A very relevant theme for Rotary and our support for Peace the World Over.

As a former British Army Officer who was commanding the UN Observer Force throughout, despite being briefly arrested by Russian Forces, his talk was fascinating.

Now Fully Booked - (Deadline by Mon 17th Feb) - through  attendance.rotarycbs@gmail.com  - please make clear your name, club and how many are in your party and your menu choices -    (do mention any allergies etc). Payment on-line or by cheque - arrange with treasurer Roger Webster - treasurer@cambridge-southrotary.org.uk 

This lovely annual dinner is a great opportunity to share fellowship between members from :

  • Cambridge South Rotary Club        (2020)
  • Cambridge Rotary Club                  (2021)
  • Cambridge Sawston Rotary Club.  (2022)
  • Cambridge Rutherford Rotary Club (2023)

The Riverside Restaurant at the University Centre is our lovely venue.

Please arrive 7 for 7.30pm.for a deliscious 3 course meal and an excellent speaker.

MENU DETAILS (please let us know if you need flexibility in your choices) -

S1. Soup of the day - Tomato -  with garlic crouton  (Dairy free)

S2. Duck liver parfait with toasted brioche

S3. Wild Mushroom risotto finished with parmesan shaving & truffle oil 

S4. Grilled Goat Cheese and fig salad with balsamic dressing


M1. Confit Duck leg with parsley mash, crispy kale & orange sauce (Dairy free)

M2. Plaice fillet, new potatoes coriander & lime mayonnaise (Dairy free)

M3. Baked & stuffed Aubergine, tomato compote, spiced quinoa & chickpea crumbs (Dairy free / Veggie)

M4. Classic Chicken Caesar salad 

Sharing bowls of seasonal vegetables 


D1. Pear & Apple Crumble with crème anglaise

D2. Chocolate Brownie with vanilla ice cream 

D3. Champagne Sorbet with fruits of the forest (Dairy free)

                   D4. Caramel Cheesecake

D5. Cheese and Celery.

(ALL fields required)

(If you are a Rotarian, please name your club.)