Young Chef Competition

Ages 11 - 17


This competition is currently post poned due to the COVID 19 panedemic. 

The Rotary Young Chef Competition is a well-established and successful local and national competition organsied by the Rotary Clubs of Coventry. 

It is usually a four-stage national competition to support and encourage development of cookery skills. The competition starts at a local club level with Rotary Clubs getting together with local schools. From the schools putting forward a winner, a heat will then be between other schools in the area and then the winner will compete in a District heat and the winner from the district will go forward to the national final. 

This competition aims to encourage young people to:

•    Learn how to cook a healthy meal

•    Develop food presentation skills

•    Consider food hygiene issues

•    Develop organisational and planning skills

•    Develop an ability to cope in a demanding situation

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