LADIES 'BIT OF A CHRISTMAS DO' . The Forest Park Hotel, Rhinefield Road.
Thu, Dec 9th 2021 at 6:30 pm -
A rather special event, organised by Tina. Full details and menu circulated by Penny 24 August. See 'Details' below
Hello All
Tina has asked me to let you know that, Covid permitting, a Ladies ‘Bit of a Christmas Do’ is planned for Thursday 9th December at The Forest Park Hotel, Rhinefield Road, Brockenhurst SO42 7ZG: https://forestpark-hotel.co.uk/.
The cost of £35 pp covers two courses plus a glass of wine on arrival and you can choose whether you would like a starter and main or a main and dessert.
Arrangements have been made with Ken Ball to pay an initial deposit of £5 per person with full payment required by latest 22nd November.
So – what is needed I hear you all cry!
· RSVP to let me know if you would like to attend by 10th September so that arrangements can be made for the £5 pp non-refundable deposit to be paid
· Complete the attached menu selection sheet (or just let me know your choice) and return to me by 19th November.
· On the night please bring a wrapped Secret Santa gift approx. value £5
· FINALLY – AND MOST IMPORTANT : Ken will pay both the deposit and balance on our behalf and will charge this to the Member’s Rotary Account
I hope all the above makes sense but, if not, please either email me or phone 02380 842762.
After a very difficult 18 months it will be a lovely opportunity for us all to meet up and celebrate Christmas 2021 – we do hope you will be able to make it.
Best wishes
Penny (on Tina’s behalf)
LADIES BIT OF A CHRISTMAS ‘DO’
THURSDAY 9 DECEMBER 6.30 FOR 7 P.M.
VENUE: FOREST PARK HOTEL
Rhinefield Road, Brockenhurst SO42 7ZG
Cost for 2 courses £35 (select either a starter or dessert + main course)
(includes a glass of wine on arrival)
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STARTER |
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Roasted Squash & Pumpkin Seed Soup - gluten free on request With crushed cashew nuts & homemade sourdough bread |
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Asian Pulled Beef Salad - gluten free on request Soy, yuzu, spring onion & coriander, red chilli, sticky honey & black sesame |
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Smoked Onion & Vegan Cheddar Caramelized Tart Vegan yoghurt & spring onion dressing, crispy onion & seaweed dust |
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Smoked Trout & Crayfish - gluten free on request Puff pastry tuile, celeriac & apple remoulade, dill & lemon |
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MAIN COURSE |
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Crown of English Turkey - gluten free on request Pigs in blankets, bread sauce, Brussel sprouts, pancetta, crispy roasties, honey & herb root veg & chef’s gravy |
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Traditional Steak & Vegetable Pie - gluten free on request Rich Chef’s gravy, root vegetables, prime beef steak, glazed homemade shortcrust pastry, mash potato & peas |
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Pan Seared Fillet of Seabass Crushed dill new potatoes, charred sweetcorn, sweetcorn volute & asparagus |
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Shitake Mushroom & Vegan Cheddar Fritters - gluten free on request Escalivada red peppers, tomato, shallot and aubergine |
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DESSERT |
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Luxury Christmas Pudding - gluten free on request Boozy Brandy sauce |
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Milk Chocolate Mousse - gluten free on request Sour cherry compote, chocolate work & crispy raspberry |
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Gooseberry & Rhubarb Crumble - gluten free on request Crispy almond and oat topping, Madagascan vanilla infused English custard |
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Cranberry, Clementine & Brock Gin Jelly - gluten free on request Rainbow peppercorn shortbread |
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'What We Do' Main Pages:
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