Thirsk Young Chef competition

Rotary Young Chef (RYC) is an annual national competition entered by over 4,000 budding young chefs.

Local Rotary clubs organise competitions in their high schools for pupils 12 to 17 years of age with winners going onto a district final, a regional final and eventually to a national final.

The Thirsk school event took place on Wednesday 14th December with the contestants required to