CHRISTCHURCH ROTARY KIDS KITCHEN

Sat, May 7th 2016 at 9:00 am- Sun, May 8th 2016 - 6:00 pm

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INFORMATION SHEET FOR THE CHRISTCHURCH ROTARY KIDS KITCHEN to be held at Priory School on Saturday 7th and Sunday 8th May 2016 The Kitchen is organised and run by the Christchurch Food Festival Education Trust, a registered charity which encourages young people to eat healthily and introduces them to the techniques of cooking. All of our helpers are CRB checked and the lecturers are well qualified in their subject areas. The sponsors: This year the kitchen is sponsored by the Rotary Club of Christchurch who do a huge amount of work in the local community especially to support young people. The following gives information on the workshops available. For more detail please see our flyer or check our website www.christchurchfoodfest.co.uk. Please note that we are not able to run the Little Munchkins sessions for 3-5 year olds this year due to a loss of sponsorship from Waitrose. We have replaced these with our parent and child cooking sessions, as this is our target area within the Education Trust. These sessions are being run by local chefs and Lesley Waters who are kindly not charging us for their time. Workshop one: Parent and child sessions - ‘Cooking with the chefs’ New for this year an amazing opportunity for a parent or grandparent and one child or young person aged 8 and above to cook with our best local chefs and TV personality Lesley Waters. Sessions last for 1½ to 2 hours. If a parent wishes to bring a second child an additional £3 can be paid on the day. Saturday 9.30am Join Colin Nash from the Three Tuns at Bransgore and cook a Caesar salad, Spanish omelette and Lemon posset with chocolate chip cookies. Tickets £12 Saturday 1pm Join TV celebrity Lesley Waters who will teach you to make Socci Bread; Pan-Fried Griddled Haloumi with Sweetcorn, Pineapple and Coriander Salsa; and Mustard and Honey Chicken served with warm Roasted Garlic, Pepper, Balsamic and Puy lentil Salad. She will demonstrate a sticky self-saucing chocolate pudding. Tickets £20. Saturday 3pm Join Ian Gibbs from the Harbour Hotel Group to cook Smoked salmon cannelloni with avocado salsa and Escalope of pork with forest mushrooms and butter beans ras al honoot Moroccan casserole. Tickets £12 Sunday 10am: Join Loic Gratadoux from the Harbour Heights Hotel to cook Goats cheese Mousse with a salad of spring vegetables and Floating island meringues with crème Anglaise. Tickets £12 Sunday 2pm: Join Colin Nash from the Three Tuns at Bransgore and cook a Caesar salad, Spanish omelette and lemon posset with chocolate chip cookies. Tickets £12 Workshop two: ‘Rachel’s Little Chefs’ For 6-9 year olds: 10am, 12.30pm and 3pm Come along and join Rachel Hills, owner of the Skylight kitchen cookery school and learn to cook Minted salmon fishcakes with tartare sauce and a summer fruit fool. Tickets £8 Workshop three: ‘Susan’s Spicy Supper’ For 7-12 year olds: 9.45am, 12.45pm and 3.15pm Local chef Susan Spooner will teach you how to make popular spicy food. Learn how to use knives safely while learning to make Indian Spicy lamb burger with Raita, flatbread and a fruity slaw. Tickets £8 Workshop four: ‘Sarah’s Tasty Thai’ For 9-12 year olds: 10.15am, 1pm and 3pm Join our super food teacher Sarah Stewart who will show you how to make delicious Thai noodle salad and Mango and lime cheesecake pots. Tickets £8 BOOKING All ingredients are provided. Please note that if your child has special needs you must inform reception on arrival and stay with them. By booking tickets you acknowledge that your child will be participating in live cookery sessions involving the use of knives and hotplates. This will be under close supervision. Whilst every effort is made to ensure safety, the organisers cannot be responsible for any consequences of misuse of the equipment provided.

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