The first prize went to Scarlett Berry for her main course of pan fried mackerel fillets and garlic with mushroom, sauté potatoes, and salsa verde followed by deconstructed cheesecake with plum compôte and hazelnut crumble.
Second place was awarded to Lizzie Haversham for her menu of tomato and chicken pasta with garlic bread, followed by raspberry delight and almond praline shards.
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