Invites local school children between the ages of 11 and 17 to take part in this National Competition to find the best Young Chef. This years local heat was won by Channice Marks from Kent College

Thanks again to Kathryn Wilson and Kent College for all their help and support that allowed us to stage our first Young Chef competition local heat.

A big thank you also to our Head Judge Executive Chef, Christopher Edwards of East Quay Venue, Whitstable for giving up his time and passing on his expertise to the contestants.

The photos are a representation only of all the hard work put in by the four student contestants Channice, Daisy, Reese (all from Kent College) and Max (from Herne Bay High) and whilst there can only be one winner of the heat they should all be extremely proud of their entries. It really was a great morning and I'm so pleased of what they achieved.

The Winner of our round is Channice Marks (the 2nd girl from the left in main picture) who, for her main course, made us individual meat pies served with mashed potatoes and vegetables. Her dessert was amazing; Baked Alaska which was glorious in taste, texture and look.

The other entrants are (again, using the same picture from left to right), Daisy O'Connor, Reese Robinson and Max Pashley.

Daisy made us ricotta and egg yolk stuffed large ravioli served in a butter sauce for the main course and then a raspberry & white chocolate cheesecake served with raspberry coulis.

Reese cooked salmon fillet served with a dill & mustard sauce, duchess potatoes and asparagus followed by red berry crumble served with custard.

Max prepared seared scallops with black pudding slices on a pea puree as a starter and then for main served a chicken breast stuffed with ricotta and wrapped in Parma ham along with new potatoes and green beans.

Once again my thanks to everyone involved in the heat and I look forward to Channice representing us and Kent College in the next round which will be on the 27th January 2018 at the New Line Academy, Maidstone for our District finals. 

If this has inspired you to take part in the Young Chef 2019 Competition then please contact me to register your interest and I will forward details to you for next years entry when released.

 Owain Williams

Youth Chairman - Rotary Club of Chestfield


The Rotary Club of Chestfield invite you to enter The National Rotary Young Chef Competition for 2017/18.

Please see these documents for more details on the event, how to enter and a helpful sheet to help you budget properly:

Flyer, Information Pack & Kitchen

Different to how the rest of the competition will run, the task for the local heats will be to produce a 2 course meal for 2 people in 90mins on a budget of no more than £10 and the local heats will be judged by 5 judges, 2 of whom are Head Chefs for popular and well-established restaurants in Kent. This competition provides a great platform for any budding young chefs to showcase their talents on a local, regional and national level as well as gaining invaluable feedback and experience let alone the opportunity to win the prizes on offer for the overall winner! Please click here for details of last year's event:

https://www.rotarygbi.org/young-chef-emma-cooks-up-storm/

Please submit your entry form by September 15th 2017. Entries can be submitted online to owainwilliams1982@gmail.com or by post to:

Owain Williams

32 Chestnut Drive

Herne Bay

Kent

CT6 7PP

Should you have any questions about the event then you can also call Owain Williams on 07880757905.

If you would like us to email you the competition details please contact me on owainwilliams1982@gmail.com  

Places are restricted so offered on a first come first served basis. All entries will be acknowledged and you will receive confirmation of your space within 3days of submitting an entry (please allow 5 if submitting by post).


Good luck to all!


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