Starter: Pea & Watercress Soup with whipped crowdie and chive
Main course: Choice of Roast Chicken with roast potatoes, stuffing, pig in blanket and seasonal vegetables
Wild Mushroom, Chestnut & Leek Tart, Lincolnshire poacher, mash, and seasonal vegetables
Dessert: Dark Chocolate Parfait with Raspberry Sorbet Followed by Coffee/Tea & Petit fours
The cost is £35 per person, payable via bank transfer to the District 1240 bank account.
Please reserve your place with Lesley via firstname.lastname@example.org, and transfer your payment to the account as detailed below:
Account name: RIBI District 1240
Sort Code 20-19-95