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Young Chef finalists from across the North will compete in a state-of-the-art catering kitchen at Middlesbrough College, Teesside to produce a healthy balanced 3 course meal on a limited budget.
Only the competitors will be allowed in the kitchen area, but there is a waiting area nearby where the finished food will be displayed before tasting and assessment by the judges.
The event commences at 1:00pm on Sunday 26 March 2023 and is expected to finish by 4:30pm.
Seating and coffee/tea will be provided for those accompanying the competitors (only parents/carers and pre-registered Rotarians, please).