£30 per head
Starters:
ASSIETTE OF MELON
with seasonal Berries & Champagne Sorbet VG V GF
SALMON PARFAIT with brown toast and Red Onion Chutney
BATTERED KING PRAWNS served with Chilli Jam
STACKED BLACK PUDDING with Smoked Cheese
topped with Wholegrain Mustard Dressing GF
Mains:
BACON WRAPPED CHICKEN in Madeira Gravy
PORK BELLY in a Caribbean Jerk Sauce
SLOW ROASTED RUMP OF LAMB in red berry gravy
BAKED HADDOCK in a cheddar cheese & prawn sauce
GRILLED SEABASS in a lemon & tarragon butter
CARAMELISED RED ONION & GOATS CHEESE TART V
Desserts:
COFFEE & WALNUT STICKY TOFFEE PUDDING
with vanilla ice cream
CHEESE & BISCUITS
RASPBERRY & WHITE CHOCOLATE ROULADE
with seasonal berries GF
Coffee/Tea & Mints