Menu is in the book:
Slow braised Shepherd's Pie served with honey glazed carrots and peas (GF) or
Salmon with hollandaise sauce served with baby new potatoes and asparagus (GF) or
Provencial pancake gateau with a tomato coulis and tender stem broccoli
Lemon Tart and Berry Compote (GF) or Syrup Sponge with custard (GF)
Tea or coffee
£22 per person: please pay into the Club's General Account
back Committees have now been replaced by Leaders for each Area of Focus