Completed meetings and events 2017-2018

Wed 20th September 2017 Dinner - Richard Pereira - The Office for National Statistics – why do we count? (Host: Bill ?)

menu: Minced beef & onion pie, chips & peas / apple crumble & custard.

Wed 13th September 2017 Supper - Business Meeting

menu: Fillet of salmon, white wine sauce, seasonal vegetables.

Wed 13th September 2017 Council at Cams Hall Golf Club

Wed 6th September 2017 Dinner - Chris West - Turning Wood (Host: Paul Jones)

menu: Crispy breaded mushrooms, garlic mayo / Hot vegetable quiche, new potatoes.

Wed 30th August 2017 Informal gathering at the Miner's Arms, Funtley

Wed 23rd August 2017 Supper

menu: Pork and mushroom fricassee with braised rice.

Wed 16th August 2017 Dinner - Ray Cooper - The Cockleshell Heroes (Host: Paul Jones)

menu: Gammon steak, Fried egg, sauté potatoes / Chocolate fudge cake and cream

Wed 9th August 2017 Supper - Business Meeting

menu: Breaded whole scampi, chips, peas and tartar sauce.

Wed 9th August 2017 Council at Cams Hall Golf Club

Wed 2nd August 2017 Dinner - Amanda Bower - First World War shipwrecks Host: Len Bamber)

menu: Ardennes pate, toast, fruit chutney / Tender lamb hotpot, seasonal veg.

Wed 26th July 2017 Supper - Second Chance - Doug Hulme (Host: Graham Lawrence)

menu: Smoked mackerel & prawn salad, hot new potatoes.

Wed 19th July 2017 Dinner - Andy Milner - Jubilee Sailing Trust (Host: Richard Gardner)

menu: Mild chilli-con-carne, Rice, Nachos / Eton mess.

Wed 12th July 2017 Supper - Business Meeting

menu: Crispy chicken fillets, potato wedges, salad, sweet chilli.

Wed 12th July 2017 Council at Cams Hall Golf Club

Wed 5th July 2017 Dinner - Alex Alley - Around the world in a yacht (Host: Arthur Mathisen)

menu: Sliced melon & strawberries / Steak & mushroom pie, Sauté potatoes & peas. read more...
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