Open to young chefs between the ages of 11 – 17 in full-time education, entrants plan and cook a three-course meal (within a given budget), develop their food presentation skills and gain experience in high pressure situations.
If you want to take part, please fill out our enquiry form and we will point you in the right direction.
back Rotary Youth Activities offer a platform for talents to shine
'What We Do' Main Pages:
Chichester Harbour Rotary Club is extremely proactive in supporting community services within the local area. A summary of the wide range of activities serves to illustrate the vital functions that our club performs.
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