On a cool, but (almost) fine evening, Gloucester Severn visited the Three Choirs Vinyard, where we were given a detailed tour by our guide Jill, with copious tastings of the Three Choirs product.
After a few of the members decided to stock up their wine cellars at a discount price, we moved on to the White Hart at Maisemore, where we sampled some fabulous Nepalese cooking before returnig home.
Richard Colley