Speaker Robert Campbell - From Banking to Borerays (and Dexters)

From Banking to Borerays was the title of a talk by Robert Campbell to Kilrymont St. Andrews Rotarians. Robert, originally from Ulster, was a student at St. Andrews university from 1980 to 1987 studying mathematics and going on to do a Ph.D in applied mathematics. He then spent almost 20 years in investment banking in London. Yearning for an outdoor life away from an office in Canary Wharf and London travelling, he returned to north-east Fife and bought a 100-acre farm, Wester Logie, near Kilmany. He didn't fancy mainstream livestock farming instead opting to focus on rare indigenous breeds. So Robert decided to acquire some Boreray sheep, a breed which originated from St Kilda and its adjoining island. He then went on to buying Dexter cattle, a native Celtic breed. Robert believes in natural farming, avoiding the need for chemicals and fertilisers. His cattle and sheep are 100% grass fed and being small hardy animals they spend all their time outdoors on pasture fields. In this natural environment the animals thrive without the need for inoculations against diseases which are prevalent in beasts which are indoors during the winter months. Robert, who runs the farm with his wife, said the Boreray breed was unusual in that it sheds its fleece so there is no need for shearing. The wool can be collected and carded and is then reading for knitting. Robert emphasised how the meat from his animals is totally traceable and being slaughtered nearby at Cults, the transport miles are minimal and therefore less stressful to the livestock. Robert outlined how his fields require no fertilisers with the pastures containing much clover which fixes nitrogen. There are a variety of grasses and other plants such as chicory and plantains which give the animals a healthy diet. Robert's sheep are usually sent away for slaughter as hoggets at between 12-24 months. After hanging to maximise optimum flavour, local butcher Minicks then prepares the various cuts ready for eating or for freezing. The cuts from whole Boreray will take up only one drawer in an upright freezer. The meat from the Dexter cattle herd will be available some time next year. Following his fascinating talk, Robert answered questions from members and guests from Abertay Rotary Club. Iain Mackinnon proposed thanks.