Young Chef Competition, Whitchurch High School, Lower School

Ready Steady Cook at Whitchurch High School

A cooking extravaganza was held at Whitchurch High School on the morning of the 1^st December. Four pupils Jake Desmond, Daniel Fenton, Jasmine Hamon, and Jillpa Patel made their way to school laden with a wide range of ingredients.

They were asked to prepare a healthy three course meal for two people, costing no more than £15. Between them there was a wide range of dishes prepared and the judges Chef Beth from Whitchurch Golf Club and Mrs Sian Jones had a great time tasting the delicious food.

The standard was high and the judges had quite a challenge choosing a winner and a runner up but both agreed that the winner was Jasmine with Jillpa a close runner up.

Jasmine will now go forward to the Rotary Young Chef Area Final on Monday 6^thFebruary at Bryn Hafren, School, Barry.

All competitors had prepared nutritional meals for the competition and they can all be proud of what they achieved. A special thank you to their teacher Mrs Sarah Smith who advised and encouraged them during the preparation for the competition.