Rotarians, partners, Friends of Ross Rotary and guests enjoyed an evening at The Chase Hotel in Ross-on-Wye celebrating Rotary Foundation Centenary and Ross Rotary Charter Night with entertainment by The Forfeits
3 Course Dinner options were
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Roasted Plum Tomato Soup Basil Oil, Croutons |
Baked Goats Cheese and Red Onion Tart Balsamic Glaze and rocket Leaf Salad |
Duck Liver Parfait French bean and Shallot Salad, Toasted Brioche |
Caesar Salad with Smoked Trout Fillet |
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Slow Braised Shoulder of Lamb Baked in Puff Pastry, honey and Rosemary Jus Mini roast Potatoes |
Pan Fried Chicken Breast with Silver Skin Onion, Mushroom Tomato and Tarragon Jus saute Potatoes |
Hake fillet Baked with Soft herb Bread Crust, Dill Weed Veloute Sauce |
Mixed Mushroom Pasta pillows Tomato Provençale Sauce Parmesan Cheese Shavings |
Main course served with Seasonal vegetables |
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Baked Sticky Toffee Pudding Clotted Cream, Toffee Sauce |
Chocolate Marquis Delice with Vanilla ice Cream |
Glazed Lemon Tart, Fresh Raspberries and Fruit Puree |
Ice Mango and passionfruit Parfait with Tropical Fruit Salsa |
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Coffee & Mints |
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