Rotary Foundation Centenary Dinner 2017

Fri 20th October 2017 at 19.00 - 23.55

Rotary Foundation Centenary Celebration and Ross Rotary Charter Night Dinner Dance

20th October 2017

Rotarians, partners, Friends of Ross Rotary and guests enjoyed an evening at The Chase Hotel in Ross-on-Wye celebrating Rotary Foundation Centenary and Ross Rotary Charter Night with entertainment by The Forfeits

 

3 Course Dinner options were


Roasted Plum Tomato Soup

Basil Oil, Croutons

Baked Goats Cheese and Red Onion Tart

Balsamic Glaze and rocket Leaf Salad

Duck Liver Parfait  French bean and Shallot Salad,

Toasted Brioche

Caesar Salad

with Smoked Trout Fillet

Slow Braised Shoulder of Lamb

Baked in Puff Pastry, honey and Rosemary Jus Mini roast Potatoes

Pan Fried Chicken Breast with Silver Skin Onion, Mushroom

Tomato and Tarragon Jus saute Potatoes

Hake fillet Baked with Soft herb Bread Crust,

Dill Weed Veloute Sauce

Mixed Mushroom Pasta pillows Tomato Proven├žale Sauce

Parmesan Cheese Shavings

Main course served with Seasonal vegetables

Baked Sticky Toffee Pudding

Clotted Cream, Toffee Sauce

Chocolate Marquis Delice

with Vanilla ice Cream

Glazed Lemon Tart,

Fresh Raspberries and Fruit Puree

Ice Mango and passionfruit Parfait

with Tropical Fruit Salsa

Coffee & Mints


(ALL fields required)