Completed meetings and events 2019-2020
Thu 25th June 2020 Virtual meeting via Zoom
For the foreseeable future we will be meeting via Zoom, if you wish to join us please contact us by email and we will send a link to you.Thu 18th June 2020 Virtual meeting via Zoom and Club Assembly
For the foreseeable future we will be meeting via Zoom, if you wish to join us please contact us by email and we will send a link to you.Thu 11th June 2020 Virtual meeting via Zoom
For the foreseeable future we will be meeting via Zoom, if you wish to join us please contact us by email and we will send a link to you.Thu 16th January 2020 Club meeting
Menu: Honey Baked Gammon with Parsley Sauce Served with Seasonal Vegetables & Potatoes followed by Apricot Crumble.
Thu 12th December 2019 Its Christmas! Special Christmas Meal £20.95
MenuTraditional Christmas Dinner, 3 Courses: Spiced Parsnip & Apple Soupwith a bread roll; Traditional Roast Staffordshire Turkey
With sage & onion stuffing, chipolata & thickened pan juices; Traditional Christmas Pudding Served with hot brandy sauce;
Thu 5th December 2019 Club Meeting
Thu 28th November 2019 Club Meeting
Menu: Deep Fried Breaded CodServed with Chips & Mushy Peas followed by Homemade Profiteroles
Served with Hot Chocolate Sauce
Thu 21st November 2019 Club Meeting
Menu: Braised Steak with horseradish mash Served with potatoes & vegetables followed by Chocolate Brownie With Ice CreamThu 14th November 2019 No Meeting Tonight
Please attend Stoke Minster tomorrow evening for 'Songs for Dougie Mac'.
Thu 7th November 2019 Club Meeting
Our guest this evening is Christine Hunter of Honeycomb (formerly ARCH). Menu: Honey Baked Ham with Fried EggServed with Chips & Peas followed by Homemade Tiramisu Gateaux
Thu 31st October 2019 Club Meeting
Our guest this evening is Jasmine Hickton (and her mum!) who will talk to us about The World Scout Jamboree held in West Virginia, USA recently.
Menu: Shepherd’s Pie, Chips & Veg; White Chocolate Crème Brûlée
with Shortbread.
Thu 24th October 2019 Club Meeting
Menu; Smoked Haddock FishcakesServed with Handcut Chips & Vegetables followed by Black Forest Gateaux
Thu 10th October 2019 Club Meeting
Menu: Chilli Con Carne Served with Rice & Chips followed by Treacle Sponge & Crème AnglaiseThu 3rd October 2019 Club Meeting
Menu: Cumberland Sausage Ring Served on Cream Potatoes & Coated with Red Onion Gravy followed by Lemon TartThu 26th September 2019 Club Meeting
Menu:Main Course
Fisherman’s Pie
Served with Peas & Hand Cut Chips
Dessert
Coconut Rice Pudding
& Mango Compote
Thu 19th September 2019 Club Meeting at Wolstanton Golf Club
Golf playing members will compete for the Stubbs cup. This will be followed by our club meeting at 6.00pm All members are invited to hear about the missed putts and lost balls of the competitors!Thu 12th September 2019 Club Meeting - Our guest is District 1210 Governor Brian Reilly (Aldridge Club
Menu: Main CoursePan Fried Fillet of Chicken napped with a Peppercorn Sauce
Served with Potatoes & Vegetables
Dessert
Banana Fritters with Butterscotch Sauce & Vanilla Ice-cream
Thu 5th September 2019 Club Meeting
2 guests - Barry Picken (District Compliance Officer) and David Marklew (District Health & Safety Officer).Menu: Main Course
Traditional Roast Beef Dinner with Bubble & Squeak
Served with Potatoes & Vegetables
Dessert
Eton Mess Sundae
Thu 29th August 2019 No Meeting
Thu 22nd August 2019 Club Meeting
Menu: Main CoursePesto & Cheddar Crusted Salmon with a Dill Cream Sauce
Served with Potatoes & Vegetables
Dessert
Warm Chocolate Fudge Cake & Vanilla Ice-cream
Thu 15th August 2019 Club Meeting - in the Ostler Restaurant
Menu: Main CourseLamb Balti with Rice & Naan Bread
Served with Handcut Chips
Dessert
Warm Pancakes with Vanilla Ice-cream & Butterscotch Sauce
Thu 18th July 2019 Club meeting
Menu: Slow Roasted Belly Pork with Chive & Cider GravyServed with Potatoes & Vegetables followed by Homemade Lime Cheesecake & Vanilla Ice-cream
Thu 11th July 2019 Club Meeting
Menu: Freshly Breaded Fillet of CodServed with Handcut Chips, Garden Peas & Minted Mushy Peas
followed by Apricot Crumble & Custard Sauce